Complementing the food is Saturday Chapters — a ground-breaking cocktail program that introduces a new narrative every two months.
Award-winning Chef Sanjiv Mediratta, who have previously worked with McDonald's, Yum Restaurants, and Café Coffee Day, has skillfully localized…
This latest addition highlights the brand's unwavering commitment to expanding its presence across key neighborhoods, offering customers…
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The upcoming outlets promise to bring SGF’s hallmark offerings of protein-rich soy chaaps, flavorful North Indian dishes, and refreshing summer…
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
Dalkomi is the first authentic Korean dessert brand to be launched in India, the brand eyes to open 50 outlets by end of 2025.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
The restaurant has a seating capacity of 65 guests, including an outdoor area and large community table.
Bastian Empire is the first of the Bastian Hospitality properties to have an official 3 am closing license, which will be able to fill a void in Pune…
Sarava’s six distinct zones offer a variety of atmospheres, from the cosy Maria’s Café, ideal for quiet moments, to the lush hideaway of The Nest,…
Renowned interior designer Prachi Joshi of DesignWorx designed the restaurant, which effortlessly combines modern lines with organic accents to…
Zarin, which takes its name from the ancient Persian word for "golden," promises to improve Jaipur's culinary scene with its superior…
TAT presents a refined assortment of modern Indian Coastal Cuisine, inspired by customary cuisine from the Indian peninsula, and enhanced with a few…
Backed by Teja Chekuri, Ouro aims to become the preferred choice for discerning diners seeking an unforgettable escape into the world of fine dining.
As the actress-entrepreneur launches Chica Loca by Sunny Leone, it signifies the dawn of a fresh chapter in the realms of gastronomy and…
The menu integrates seasonal specialties, featuring signature dishes like Black Cod Miso and Baklava and many more.
Peepal at IFC M3M pays tribute to Gurugram, drawing inspiration from the symbolic Peepal tree.
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