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How India’s “Experience-Obsessed” Diners Are Changing the Restaurant Game
The experience economy has already reshaped what guests expect like emotion, atmosphere and memory. But for these experiences to thrive sustainably,…
By -
Vijetha Iyer
Nov 27, 2025 / 5 MIN READ
Building a Greener Future: Rethinking Sustainability in India’s Hospitality Sector
Guest expectations have evolved rapidly where they ask about origin, traceability, compliance, and the ecological footprint of every plate.
By -
Vijetha Iyer
Nov 26, 2025 / 7 MIN READ
The Experience Era: How Technology and F&B is Reinventing Hotel Biz
At the same time, hotels have repurposed existing hotel spaces to create new revenue-generating avenues—a great example of focusing on total revenue…
By -
Nusra
Nov 25, 2025 / 6 MIN READ
The Third-Place Revolution: Why Bengaluru’s Cafes are Becoming Creative Work Hubs
From soundproof pods to mindful acoustics, cafes across Bengaluru are adapting to a surge in laptop-bearing customers who are redefining how and…
By -
Saumyangi Yadav
Nov 21, 2025 / 6 MIN READ
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From Click to Table: How Restaurants Balance Digital Reach with On-Ground Experience
For restaurateurs, the challenge is to create a seamless bridge between the experience on-screen and the one on the plate.
By -
Vijetha Iyer
Oct 29, 2025 / 7 MIN READ
The Rise of In-House Sourcing in Hospitality
This shift reflects the industry’s focus on self-reliance, quality, cost efficiency, and sustainability. It involves taking control of procurement…
By -
Vijetha Iyer
Oct 28, 2025 / 8 MIN READ
Culinary Innovation Meets Tradition: How Smart Kitchens are Revolutionizing Regional Indian Dishes
Traditional meals are rich in stories and history, made with love. Lately, there's been a movement to give these local treasures a modern twist…
By -
Ramanujan Ankam
Oct 15, 2025 / 6 MIN READ
How Predictive Analysis Is Transforming Restaurant Biz During Peak Seasons
AI in food safety with predictive analysis helps reduce contamination risks, protecting both consumer health and the brand’s reputation.
By -
Vijetha Iyer
Oct 13, 2025 / 7 MIN READ
The Growing Challenge of Shrinking Restaurant Margins
If restaurants are in prime locations, then it comes with huge rentals which can consume around 20-25% of the total revenue.
By -
Vijetha Iyer
Oct 10, 2025 / 8 MIN READ
The Critical Role of Kitchen Efficiency in Modern Restaurants
Kitchen efficiency is the backbone of smooth operations enabling restaurants to deliver great food, maximize profitability, and scale successfully.
By -
Vijetha Iyer
Sep 26, 2025 / 6 MIN READ
How AI is Revolutionizing Restaurant Success During the Festive Rush
In the future, the position of AI in the restaurant business will only expand. As machine learning algorithms advance, they will be capable of…
By -
Mohit Kamboj
Sep 23, 2025 / 7 MIN READ
Beyond Tech, AI: Why ‘Human Connect’ is Heartbeat of Restaurant
Technology may eventually bring customers to your door, but it's the human touch that keeps them coming back.
By -
Vijetha Iyer
Sep 19, 2025 / 5 MIN READ
Cheaper Bites Ahead: GST Revamp Cuts Prices on Coffee, Ice Cream & More!
All invoicing from these brands has shifted to 5% GST. The billing system will show revised rates, and invoices (printed and digital) clearly display…
By -
Nusra
Sep 18, 2025 / 6 MIN READ
The Future of Restaurant Loyalty: How AI, Data & Experiences is Driving Repeat Biz
Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
By -
Vijetha Iyer
Sep 17, 2025 / 5 MIN READ
Burger King India Partners with Fortinet to Elevate User Experience and Network Resilience
Fortinet Secure SD-WAN has enabled Burger King India to reduce costs and achieve higher bandwidth with lower WAN cost, while improving in-store…
By -
Nusra
May 16, 2023 / 4 MIN READ
CKE Restaurants Deploys AI-based Voice Ordering to Revolutionize the Drive-Thru Experience
These select drive-thru's have implemented Tori to maximize operational efficiency, increase speed of orders, and improve accuracy to enhance…
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Nusra
May 12, 2023 / 2 MIN READ
Swiggy Expands its Premium Food Delivery Service Gourmet to 31 Cities Across India
Swiggy will additionally launch the service in 16 new cities including Dehradun, Pondicherry, Ludhiana, Udaipur, and more.
By -
Nusra
May 04, 2023 / 2 MIN READ
Food Delivery Platform Deliveroo Announces Student Internship Programme In India
The six-month paid internship programme gives interns the opportunity to work at the innovative food-tech company's India Development Centre (…
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Nusra
Apr 19, 2023 / 3 MIN READ
McDonald's Launches Multi-Nation Campaign to Celebrate Diversity on International Women's Day
The campaign focuses on the women's commitment to creating opportunities for themselves and others in the company while celebrating their…
By -
Nusra
Mar 08, 2023 / 2 MIN READ
Domino's Unveils Breakthrough 20-Minute Delivery Guarantee in Bengaluru
Domino's 20-minute delivery is available at 170 stores across Bengaluru.
By -
Nusra
Mar 06, 2023 / 2 MIN READ
Swiggy and Zomato contest Delhi RTO's bike-taxi ban interpretation
Food delivery platform, Swiggy and Zomato have lodged a complaint with the Delhi government regarding the issuance of fines to their two-wheeler…
By -
Deeksha Tiwari
Mar 02, 2023 / 3 MIN READ
Rage Coffee Partners with Keventers to Launch Coffee Shake
The new flavor, born from the collaboration of one of the fastest-growing caffeine innovation FMCG companies in India and one of the most iconic…
By -
Nusra
Feb 17, 2023 / 3 MIN READ
Wendy's to Reduce Greenhouse Gas Emission by 47%
Wendy's estimates that achieving the goal would avoid approximately 7.2 million metric tons of carbon dioxide equivalent compared to business as…
By -
Nusra
Feb 13, 2023 / 3 MIN READ
Zomato to Hire 800 People Across 5 Roles, Shared CEO Deepinder Goyal
Goyal also posted job openings for "generalist" and "product owner" positions on LinkedIn.
By -
Deeksha Tiwari
Jan 24, 2023 / 2 MIN READ
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