Efficiency Meets Profit: 7 Winning Cost Strategies for Restaurants
Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.
Beyond the Kitchen: 5 Essential Qualities Required to Start a Food Business
Excellence in the food business is often found in the details. From the crispness of a linen napkin to the precise plating of a dish, every tiny…
How Emotional Intelligence Help Restaurants Create a More Personalised Experience
A recent survey in Bangalore shared that more than 65% of the customers prefer personalization.
  • By - Nusra
  • / 7 MIN READ
How AI is Helping Restaurants Reduce Operational Costs
One major development in AI is the emotional intelligence via chatbots and voicebots that manages customer query by eliminating the extra workforce…
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
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How Online Reputation Can Skyrocket Your Restaurant Profits: The Ultimate Guide
Reputation is everything, and how you manage it can make or break your restaurant.
The Digital Shift of New Age QSRS: What’s Changing?
Also, if we look at numbers and see, most of the successful chains and brands adopt multi-channel strategy to grow and expand. Customers today want…
How Zomato's 'Food Rescue' Feature Will Help Curb Food Wastage
Introducing Food Rescue! Canceled orders will now pop up for nearby customers, who can grab them at an unbeatable price, in their original untampered…
  • By - Nusra
  • / 4 MIN READ
The Power of Brand Colors, Ambience, and Logo in Enhancing Dining Experiences
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
4 Reasons Why it’s Time to Merge Physical and Digital
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
How AI and blockchain is Shaping the Future of Sustainable Food Production
Moreover, blockchain improves food safety by facilitating the traceability of contaminated products and reduces food waste by ensuring that food is…
The Digital Dinner: How Technology is Crafting the Future of Restaurants
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
Why Food Safety & Hygiene is Important for Restaurants
Use a “first in, first out” (FIFO) system to ensure older items are used first. Label food with dates to keep track of freshness and expiration.
How AI is Helping Cloud Kitchen Biz Grow
According to reports, the online food delivery market in India is expected to reach US$43.78 billion in revenue by 2024, with a compound annual…
3 Secrets to Reducing Labor Cost in QSR Biz
Despite the fact that QSR brands have been around for decades in India, the industry has changed significantly, and there is a lot of room for growth…
Wendy's to Reduce Greenhouse Gas Emission by 47%
Wendy's estimates that achieving the goal would avoid approximately 7.2 million metric tons of carbon dioxide equivalent compared to business as usual, which is equal to removing more than 1.5 million gas-powered vehicles from the road in a single year.
  • By - Nusra
  • / 3 MIN READ
Zomato to Hire 800 People Across 5 Roles, Shared CEO Deepinder Goyal
Goyal also posted job openings for "generalist" and "product owner" positions on LinkedIn.
India is the largest market outside of the US, says Domino's Global CEO Russell Weiner; Launches 20-minutes delivery in India
“In our endeavour to raise our service levels, we are clear that we will do so without compromising our riders' safety,” shared Khetarpal.
  • By - Nusra
  • / 4 MIN READ
After Zomato, Swiggy to fire 250 employees this December
Its competitor Zomato announced last month also announced that it will be firing 3% of its workers.
Swiggy shuts cloud-kitchen brand The Bowl Company in Delhi-NCR
Early in 2017, The Bowl Company made its debut in Bengaluru. It has more than 20 locations in the city and serves food in bowls.
Swiggy shuts cloud-kitchen brand The Bowl Company in Delhi-NCR
Early in 2017, The Bowl Company made its debut in Bengaluru. It has more than 20 locations in the city and serves food in bowls.
  • By - Nusra
  • / 2 MIN READ
QSR Chain Wow! Momo Enters into Metaverse
The feature is currently available on Android only and is going to be available on IOS too before Diwali.
  • By - Nusra
  • / 2 MIN READ
Rage Coffee partners with Nirula's to launch 'Silky Brew' ice cream
This collaboration will witness the coming together of two “food connoisseurs” who share a passion of serving nothing but real, natural, and gourmet ingredients.
  • By - Nusra
  • / 2 MIN READ
KFC BuckETH' now available on web 3.0
Curated in partnership with Blink Digital on the Ethereum blockchain, KFC’s one-of-a-kind KFC BuckETH is a single collectible and will be hosted on OpenSea.
  • By - Nusra
  • / 2 MIN READ
Wendy's unveils Global Next Gen restaurant design concept
Wendy's plans to open the first Global Next Gen restaurant in New Albany, Ohio in Spring 2023.
  • By - Nusra
  • / 4 MIN READ