Operations

For hospitality, restaurant owners and start-ups, the government’s move to rationalize GST slabs is more than a fiscal adjustment—it’s a game-…

Around 50% of the restaurant brands do rebranding after few years, this helps in increasing their profits.

With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.

It is driven by urbanization and disposable income, product innovation, tech and delivery drivers, projected to at a CAGR of 8.3% and estimated to…

In the early stages, it’s often the investors who are most excited about bringing a celebrity on board. They’re the ones who get starstruck first—…

Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…

Every restaurants wants to have their own unique value proposition. For that, branding has to be consistent in all locations.

India’s QSR market was valued at around USD 27.8 billion in 2025 and is expected to reach USD 43.5 billion by 2030, growing at a CAGR of 9–12%.

The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%

Around 30-40% of restaurant brands focus on upskilling their employees to improve employee satisfaction and retention.

Hotels majorly spend around 15-25% of money in CSR activities on yearly basis. While big restaurant chains spend around 10-15% of their money on CSR…

Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.

Excellence in the food business is often found in the details. From the crispness of a linen napkin to the precise plating of a dish, every tiny…

A recent survey in Bangalore shared that more than 65% of the customers prefer personalization.

One major development in AI is the emotional intelligence via chatbots and voicebots that manages customer query by eliminating the extra workforce…