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Why Food Safety & Hygiene is Important for Restaurants
Use a “first in, first out” (FIFO) system to ensure older items are used first. Label food with dates to keep track of freshness and expiration.
By -
Vijetha Iyer
Sep 05, 2024 / 7 MIN READ
How AI is Helping Cloud Kitchen Biz Grow
According to reports, the online food delivery market in India is expected to reach US$43.78 billion in revenue by 2024, with a compound annual…
By -
Vijetha Iyer
Jul 24, 2024 / 7 MIN READ
3 Secrets to Reducing Labor Cost in QSR Biz
Despite the fact that QSR brands have been around for decades in India, the industry has changed significantly, and there is a lot of room for growth…
By -
Vijetha Iyer
Jul 04, 2024 / 6 MIN READ
How Restaurants Can Aim for Cost-Effective Sustainable Food Packaging
The packaging industry is increasingly turning to biodegradable products in response to health concerns and the inefficiency of plastic reuse.
By -
Sakshi Singh
Jun 20, 2024 / 20 MIN READ
The Complex Landscape of Online Reservation Systems in India
The primary allure of online reservation systems is undeniable: they offer an easy interface for consumers to book tables and provide restaurants…
By -
Nusra
May 23, 2024 / 8 MIN READ
How Top Breweries in Bangalore is Combating the Water Crisis
Emphasizing on the fact that water is a valuable resource in any industry, and implementing water conservation measures can have a positive…
By -
Nusra
May 22, 2024 / 6 MIN READ
6 Key Highlights if you are Running an Omni-Channel Restaurant Venture
Recently, Restaurant India hosted its Bengaluru Edition of the Restaurant India Conference Awards on 1st May at Sheraton Bengaluru, where it…
By -
Nusra
May 09, 2024 / 6 MIN READ
Swiggy, Zomato to Elevate Train Food Order Service: Puneet Sharma, Founder of Zoop
IRCTC's catering partners support Indian Railways' goal of offering passengers diverse food options. Adhering to ecatering guidelines…
By -
Nusra
May 06, 2024 / 6 MIN READ
How CSR can Elevate Restaurant Industry further Impacting the Society
There are a lot of scope of small or larger impact CSR that restaurants company can engage. Irrespective of the fact that its a single outlet brand…
By -
Sakshi Singh
Apr 15, 2024 / 10 MIN READ
Why Restaurant Industry is Bleeding with Entry Level Workforce
ICRA estimates suggest that these chains are set to open 2,300 new stores with an investment of Rs 5,800 crore between 2022-23 and 2024-25,…
By -
Sakshi Singh
Apr 09, 2024 / 8 MIN READ
IRCTC's Zoop Achieves 20 Lac Train Meals, Sets Sights on INR 50 Cr Revenue in FY 2024
As outlined in the IRCTC Corporate Plan for FY 24-28, catering services contributed 27% to the revenue in FY 22, second only to internet ticketing.…
By -
Deeksha Tiwari
Apr 03, 2024 / 6 MIN READ
Hospitality Industry Rally for Equitable GST on Dining Experiences in Hotels
Since 2018, hoteliers have been vocal about their concerns that this tax variation is causing a decline in restaurant footfall, as customers opt for…
By -
Sakshi Singh
Mar 01, 2024 / 7 MIN READ
Swiggy Becomes First Food Delivery Platform to Reach Lakshadweep
Taking an eco-friendly approach to preserve the beauty of the island, all deliveries will be solely made on bicycles.
By -
Nusra
Jan 25, 2024 / 5 MIN READ
Rebel Foods Joins ONDC Network to Strengthen its D2C Presence in India
Customers can now order Behrouz Biryani, Oven Story Pizza, Faasos, Sweet Truth, LunchBox, Wendy’s and more from the ONDC Network.
By -
Nusra
Jan 24, 2024 / 3 MIN READ
Luxury Hotel Giants Set to Transform Ayodhya's Tourism Landscape
The collaboration between these hotels and local suppliers will contribute to Ayodhya's overall growth. The decision by Radisson, Taj, ITC, and…
By -
Deeksha Tiwari
Jan 18, 2024 / 4 MIN READ
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