Operations

Earlier, fuel made up just 5–8% of costs is now a major pressure point. Commercial cylinders that once cost ₹1,500–₹1,700 are now crossing ₹2,000,…

With operating costs rising faster than menu prices, table turnover has become a key determinant of restaurant profitability.

Despite these challenges, restaurants are not shutting down. Instead, they are adapting finding new ways to control costs, optimise staffing, and…

While nearly 92% still rely on LPG, a growing segment is diversifying from the outset.

Hotels and restaurants that demonstrate measurable environmental responsibility differentiate themselves in a competitive market.

To mitigate the risks, the National Restaurant Association of India has advised restaurant operators to adopt fuel conservation measures and…

Cities such as Mumbai, Pune, Aurangabad and Nagpur are already witnessing severe shortages, while disruptions are also being reported across Delhi,…

India’s online food delivery sector generated nearly 1.2 trillion in economic output in FY2023–24, reflecting its growing role in the hospitality…

Rising consumer expectations, cost pressures, sustainability goals and rapid technological adoption are prompting restaurants to rethink how…

In a world increasingly driven by algorithms, it is the combination of smart systems and genuine human connection that will define the next chapter…

The continued policy extensions instead of reforms are adding uncertainty making forecasting, inventory planning and pricing strategies more…

Surveillance is more than simply installing cameras throughout your restaurant; it is about designing a system that will help to answer the three…

By comparing billing screen data with backend logs, officials found large-scale manipulation, including cases where bills like ₹2,784 were allegedly…

Hotel that activates lobbies report 12–18% higher non-resident footfall and 8–15% increase in overall F&B billing.

In a 5.5–6 lakh crore market growing at 10–12% annually, survival and scale increasingly depend on how well restaurants use data.