Key Operational Challenges to Address if you Own a Restaurant
The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
Trained to Thrive: How Upskilling Elevates the Dining Experience
Around 30-40% of restaurant brands focus on upskilling their employees to improve employee satisfaction and retention.
Beyond the Plate: How CSR is Reshaping the Restaurant Industry
Hotels majorly spend around 15-25% of money in CSR activities on yearly basis. While big restaurant chains spend around 10-15% of their money on CSR…
Efficiency Meets Profit: 7 Winning Cost Strategies for Restaurants
Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.
Explore Upcoming Events And New Age Agendas
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Beyond the Kitchen: 5 Essential Qualities Required to Start a Food Business
Excellence in the food business is often found in the details. From the crispness of a linen napkin to the precise plating of a dish, every tiny…
How Emotional Intelligence Help Restaurants Create a More Personalised Experience
A recent survey in Bangalore shared that more than 65% of the customers prefer personalization.
  • By - Nusra
  • / 7 MIN READ
How AI is Helping Restaurants Reduce Operational Costs
One major development in AI is the emotional intelligence via chatbots and voicebots that manages customer query by eliminating the extra workforce…
  • By - Nusra
  • / 5 MIN READ
How Online Reputation Can Skyrocket Your Restaurant Profits: The Ultimate Guide
Reputation is everything, and how you manage it can make or break your restaurant.
The Digital Shift of New Age QSRS: What’s Changing?
Also, if we look at numbers and see, most of the successful chains and brands adopt multi-channel strategy to grow and expand. Customers today want…
How Zomato's 'Food Rescue' Feature Will Help Curb Food Wastage
Introducing Food Rescue! Canceled orders will now pop up for nearby customers, who can grab them at an unbeatable price, in their original untampered…
  • By - Nusra
  • / 4 MIN READ
The Power of Brand Colors, Ambience, and Logo in Enhancing Dining Experiences
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
4 Reasons Why it’s Time to Merge Physical and Digital
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
How AI and blockchain is Shaping the Future of Sustainable Food Production
Moreover, blockchain improves food safety by facilitating the traceability of contaminated products and reduces food waste by ensuring that food is…
The Digital Dinner: How Technology is Crafting the Future of Restaurants
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
Rage Coffee partners with Nirula's to launch 'Silky Brew' ice cream
This collaboration will witness the coming together of two “food connoisseurs” who share a passion of serving nothing but real, natural, and gourmet ingredients.
  • By - Nusra
  • / 2 MIN READ
KFC BuckETH' now available on web 3.0
Curated in partnership with Blink Digital on the Ethereum blockchain, KFC’s one-of-a-kind KFC BuckETH is a single collectible and will be hosted on OpenSea.
  • By - Nusra
  • / 2 MIN READ
Wendy's unveils Global Next Gen restaurant design concept
Wendy's plans to open the first Global Next Gen restaurant in New Albany, Ohio in Spring 2023.
  • By - Nusra
  • / 4 MIN READ
Curefoods partners with Shark Tank, Big Boss and FIFA Digital
This campaign will appeal not only to the consumers but also the fellow entrepreneurs in the food domain, inspiring them about the benefits of eating the right food.
  • By - Nusra
  • / 3 MIN READ
Dindigul Thalappakatti Biriyani seeks an injunction at the Madras High Court against a social media group for a defamatory post
Started in 1957 at Dindigul, Tamil Nadu. The restaurant has 98 outlets present across India, USA, UAE, Singapore, Malaysia & Sri Lanka.
  • By - Nusra
  • / 3 MIN READ
McDonald's names Coates Group as its global provider of digital menu board
Coates Group first formed a partnership with McDonald's in Australia in the 1970s as a traditional signage and merchandising provider.
  • By - Nusra
  • / 3 MIN READ
How Tech Enabled-Integrations Are Transforming the Restaurant Space Today
Advanced analytics enabled restaurants to understand the way their customers behaved and to make changes quickly in order to ensure expectations were met.
Taco Bell partners with Milk Bar to launch Strawberry Bell Truffles
In a first-of-its-kind collaboration for the brands, the truffle will be testing at Taco Bell and Milk Bar outposts in two major markets.
  • By - Nusra
  • / 3 MIN READ
Khoya partners with Unzip to showcase the history of mithai making
With Unzip, he plans to delve into the not just flavours but the history of some of the oldest and some of the finest ‘Mithaiwalas’ of Old Delhi. 
  • By - Nusra
  • / 2 MIN READ
Adyen and McDonald's expand mobile app partnership to the US
McDonald’s is at the forefront of innovation in the QSR space as well as increasing the standard for customer experiences and we are happy to play a part in that global transformation including the U.S.
  • By - Nusra
  • / 2 MIN READ