Key Operational Challenges to Address if you Own a Restaurant
The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
Trained to Thrive: How Upskilling Elevates the Dining Experience
Around 30-40% of restaurant brands focus on upskilling their employees to improve employee satisfaction and retention.
Beyond the Plate: How CSR is Reshaping the Restaurant Industry
Hotels majorly spend around 15-25% of money in CSR activities on yearly basis. While big restaurant chains spend around 10-15% of their money on CSR…
Efficiency Meets Profit: 7 Winning Cost Strategies for Restaurants
Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.
Explore Upcoming Events And New Age Agendas
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Beyond the Kitchen: 5 Essential Qualities Required to Start a Food Business
Excellence in the food business is often found in the details. From the crispness of a linen napkin to the precise plating of a dish, every tiny…
How Emotional Intelligence Help Restaurants Create a More Personalised Experience
A recent survey in Bangalore shared that more than 65% of the customers prefer personalization.
  • By - Nusra
  • / 7 MIN READ
How AI is Helping Restaurants Reduce Operational Costs
One major development in AI is the emotional intelligence via chatbots and voicebots that manages customer query by eliminating the extra workforce…
  • By - Nusra
  • / 5 MIN READ
How Online Reputation Can Skyrocket Your Restaurant Profits: The Ultimate Guide
Reputation is everything, and how you manage it can make or break your restaurant.
The Digital Shift of New Age QSRS: What’s Changing?
Also, if we look at numbers and see, most of the successful chains and brands adopt multi-channel strategy to grow and expand. Customers today want…
How Zomato's 'Food Rescue' Feature Will Help Curb Food Wastage
Introducing Food Rescue! Canceled orders will now pop up for nearby customers, who can grab them at an unbeatable price, in their original untampered…
  • By - Nusra
  • / 4 MIN READ
The Power of Brand Colors, Ambience, and Logo in Enhancing Dining Experiences
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
4 Reasons Why it’s Time to Merge Physical and Digital
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
How AI and blockchain is Shaping the Future of Sustainable Food Production
Moreover, blockchain improves food safety by facilitating the traceability of contaminated products and reduces food waste by ensuring that food is…
The Digital Dinner: How Technology is Crafting the Future of Restaurants
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
Domino's Makes Pizza Delivery more Convenient; Introduces Pinpoint Delivery in US
With Domino's Pinpoint Delivery, customers can receive their order at a countless number of dynamically created hyper-local spots without a typical address.
  • By - Nusra
  • / 3 MIN READ
Chrome Asia Hospitality & Trijog Join Hands To Celebrate Pride Month
The specially curated PRIDE menu will be available across all Chrome Asia Hospitality restaurants including Donna Deli, Shy!, Demy & EVE. 
  • By - Nusra
  • / 3 MIN READ
How This Supply Chain Provider Helped Wat-a-Burger in Its Expansion
SupplyLink helped Wat-A-Burger to reduce their standard operating costs by approximately 56.82% .
  • By - Nusra
  • / 4 MIN READ
Swiggy's Food Delivery Biz has turned Profitable as of March 2023: CEO Sriharsha Majety
He also mentioned that the brand has focused on building more delivery partner-forward initiatives like the Swiggy Skills Academy, on-demand and free ambulance service, and an enhanced insurance policy for their safety and wellbeing.
  • By - Nusra
  • / 3 MIN READ
Wendy's Extends Partnership with Google Cloud to Revolutionise the Drive-Thru Experience
Google Cloud's generative AI capabilities can now bring a new automated ordering experience to the drive-thru that is intended to enhance the experience that customers, employees and franchisees expect from Wendy's.
  • By - Nusra
  • / 3 MIN READ
Burger King India Partners with Fortinet to Elevate User Experience and Network Resilience
Fortinet Secure SD-WAN has enabled Burger King India to reduce costs and achieve higher bandwidth with lower WAN cost, while improving in-store internet availability and addressing connectivity challenges across all restaurants.
  • By - Nusra
  • / 4 MIN READ
CKE Restaurants Deploys AI-based Voice Ordering to Revolutionize the Drive-Thru Experience
These select drive-thru's have implemented Tori to maximize operational efficiency, increase speed of orders, and improve accuracy to enhance the overall customer experience.
  • By - Nusra
  • / 2 MIN READ
Swiggy Expands its Premium Food Delivery Service Gourmet to 31 Cities Across India
Swiggy will additionally launch the service in 16 new cities including Dehradun, Pondicherry, Ludhiana, Udaipur, and more.
  • By - Nusra
  • / 2 MIN READ
Food Delivery Platform Deliveroo Announces Student Internship Programme In India
The six-month paid internship programme gives interns the opportunity to work at the innovative food-tech company's India Development Centre (IDC) located in Hyderabad, where they are given the opportunity to work closely with the core engineering teams.
  • By - Nusra
  • / 3 MIN READ
McDonald's Launches Multi-Nation Campaign to Celebrate Diversity on International Women's Day
The campaign focuses on the women's commitment to creating opportunities for themselves and others in the company while celebrating their achievements of some of the inspiring women of McDonald’s who are like the role models for many.
  • By - Nusra
  • / 2 MIN READ