Top Tea Brand options to consider for Restaurateurs in India
A daily morning ritual, a conversation starter, and an emotion, tea is more than just a beverage. It is so ingrained in Indian culture that you can…
11 Best Commercial Coffee Machine Brands for Café: Top Picks & Buying Guide
The right coffee machine can make or break a café. It’s not just about brewing coffee—it’s about delivering a perfect cup, every single time.
“Fast Coffee to Open 7 Outlets by end of 2025” says Soomanna
We wanted to be a fully integrated coffee company where the brand is supporting the farm program as without having to go to trade coffee from traders…
Restaurant vs. Café:  What Truly Sets Them Apart?
In India, cafés are growing in popularity, especially among students, freelancers, and young professionals. On the other hand, restaurants continue…
Explore Upcoming Events And New Age Agendas
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What it Takes to Build a Successful Cafe Business
Cafe business comprised some 11 per cent of total organised food services market in the country as per the report.
Yell out for fashion and food
In an interview with Vipul Gupta, the owner of Cafe Yell as he gets candid about his ideas, innovations and their implementations.
Parlours are more revenue generating- Hokey Pokey
In an interaction with Restaurant India, Rohan Mirchandani, Co-Founder, Drums Food reveals about his brand 'Epigamia'.
  • By - Nusra
  • Apr 28, 2015 / 5 MIN READ
How traditional design is being replaced by 'Industrial Aesthetics' in restaurants
The upscale restaurant designs emphasise on texture more than colour these days in interiors for their exposed brick walls.
Chef Thayanithy Tells Why Alfresco-style Cafes Should Avoid Complex Cooking Techniques
In an interview with Restaurant India, Thayanithy, Sous Chef at the Signature Club Resort, talks about the future of new dishes at restaurants in the…
Want to Set Your Foot in Food Industry?
By 2020 it is expected that 35% of India's population will be in urban areas by 2020 totaling to 52 crores compared to the current urban…
This Cafe is bringing all Fun to the Table
This is one-of-its kind concept coffee store which has been launched in India.
  • By - Nusra
  • Aug 17, 2017 / 2 MIN READ
Small Business Ideas in Restaurant Industry
Thus the business unfolds endless opportunities for the budding restaurateurs and entrepreneurs, who want to make their mark in the restaurant…
We brew every single tea individually- Ivan Teo
In an exclusive interview to Restaurant India, Ivan Teo, Director, Arteastiq Pte Ltd talks about their entry plans for India.
  • By - Nusra
  • Jun 01, 2016 / 4 MIN READ
Green Beans Coffee may enter Indian by next year- CEO
In an exclusive interview to Restaurant India, Jason Araghi, CEO & Co-Founder, Green Beans Coffee shares their plans to enter into the Indian…
  • By - Nusra
  • Oct 31, 2015 / 4 MIN READ
We are planning to open 10-15 stores globally in next 5 years- Tea Box
Marking its niche with providing variety of Indian teas to the 91 countries around the world, Tea Box is planning to launch experiential stores in…
How modern Chai Player's can overtake Cafe Biz
Many coffee chains like Australian coffee chain Gloria Jean's coffee has closed its stores in India, Di Bella has returned back to India, Costa…
Brewing business over a cup of coffee
What if you could trade in your cubicle for a super cool cafe? How much more fun would it be to work if your boardroom had a bar or a coffee shop…
  • By - Nusra
  • Sep 29, 2015 / 6 MIN READ
Restaurants showers exciting deals to make Father's Day more special
The restaurants and hotels like, Zamozza, MoMo Cafe, 7 Degrees Brauhaus and Golden Dragon or Encounters at Taj Krishna have modified their services…
Desserts and Crepes attracting Mumbai's fast life
Traditionally charted with other cuisine menus in standalone restaurants and five star hotels, desserts and crepes have been creating its niche while…
Why restaurant industry is less visible despite its tremendous growth?
Restaurant industry is much larger than the film industry but is less visible due to lack of quality infrastructure, shortage of adequate skilled…
  • By - Nusra
  • May 27, 2015 / 10 MIN READ
'Baskin Robbins follows a cluster approach in expansion'
An interaction with Sanjay Coutinho, CEO, Graviss Foods.
  • By - Nusra
  • Jun 24, 2014 / 4 MIN READ