For restaurateurs, the challenge is to create a seamless bridge between the experience on-screen and the one on the plate.
This shift reflects the industry’s focus on self-reliance, quality, cost efficiency, and sustainability. It involves taking control of procurement…
Traditional meals are rich in stories and history, made with love. Lately, there's been a movement to give these local treasures a modern twist…
AI in food safety with predictive analysis helps reduce contamination risks, protecting both consumer health and the brand’s reputation.
If restaurants are in prime locations, then it comes with huge rentals which can consume around 20-25% of the total revenue.
Kitchen efficiency is the backbone of smooth operations enabling restaurants to deliver great food, maximize profitability, and scale successfully.
In the future, the position of AI in the restaurant business will only expand. As machine learning algorithms advance, they will be capable of…
Technology may eventually bring customers to your door, but it's the human touch that keeps them coming back.
All invoicing from these brands has shifted to 5% GST. The billing system will show revised rates, and invoices (printed and digital) clearly display…
Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
Behind that seamless magic is no accident. It’s a team that’s been trained to anticipate needs, motivated to go the extra mile, and consistent enough…
For hospitality, restaurant owners and start-ups, the government’s move to rationalize GST slabs is more than a fiscal adjustment—it’s a game-…
Around 50% of the restaurant brands do rebranding after few years, this helps in increasing their profits.
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
Food lovers can rush to their closest restaurants to enjoy the season of love. Who knows, you could be the lucky one flying high this V-Day!
The restaurants are not targeting a particular target group for this auspicious day as everybody is invited to celebrate the spirit of being free and…
According to experts, during the festive season, the food lovers are open to trying out new dishes by spending some extra penny. They look for the…
This programme focuses on strengthening the bond with repeat customers in order to increase revenue and improve a restaurant's reputation…
To celebrate the occasion, restaurants are bombarding their customer with great deals and offers. But what benefit a restaurant gets from it is not…
It's that merry time of the year where treating your taste buds with gluttony will not be a sin. So indulge in some timeless Christmas Classics…
Indian Food Market - If restaurateurs could successfully elevate hygiene and presentation level of street food, then they can emerge as a clear…
The new additions to the menu are conceptualised to cater to the varied dining preferences. The comprehensive range goes over a Western and…
According to experts, a restaurant owner should focus on creating same experience while delivering across all parts of the country. Meanwhile, they…
Budget for the seasonal deals differ from the regular budgets that restaurants keep for their promotional activities. At the same time, restaurants…
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