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How Compact Kitchens Are Reshaping the Restaurant Biz
With rising rents and ingredient costs, compact kitchen setups significantly reduce overheads often by 20–30%.
By -
Vijetha Iyer
Feb 03, 2026 / 6 MIN READ
Beyond QR and UPI: How Tech is Quietly Rewiring Café Operations
While QR menus and contactless payments are now common, cafés are increasingly turning to technology to optimise inventory, staffing, training and…
By -
Saumyangi Yadav
Jan 30, 2026 / 8 MIN READ
How Restaurants Are Rewriting the Affordability Playbook
25–30% of restaurants make affordability a core positioning, while 35–40% treat affordability as a competitive necessity and 60-70% restaurants focus…
By -
Vijetha Iyer
Jan 23, 2026 / 7 MIN READ
Jobs, GST Relief and Solar Power: Hospitality Sector Demands Big From Budget 2026
In line with Atmanirbhar Bharat, he believes targeted support for food-tech automation and smoother access to credit will be key to helping…
By -
Nusra
Jan 22, 2026 / 7 MIN READ
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The Core Strategies Behind Great Customer Experiences
To stay relevant and build loyalty, restaurants are adopting structured strategies that combine people, processes, technology, and data.
By -
Vijetha Iyer
Jan 20, 2026 / 8 MIN READ
The Real Challenges Shaping India’s Bakery Boom
The industry is growing at a CAGR of 9-10%, it is projected to surpass $30 billion by 2033.
By -
Vijetha Iyer
Jan 19, 2026 / 9 MIN READ
The Future of Dining: Key Restaurant Tech Trends in 2026
Technology is expected to grow with a CAGR of 25-35% by 2030. India’s technology sector is projected to cross USD 280 billion this year.
By -
Vijetha Iyer
Jan 14, 2026 / 8 MIN READ
How India’s Cafés Are Redefining Coffee Through Wellness
Across the ecosystem, there is broad agreement that functional coffee in India will not explode overnight. Instead, it is likely to surface first as…
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Saumyangi Yadav
Jan 07, 2026 / 8 MIN READ
Inside Restaurant Kitchen that Drives Profits and Performance
A positive and well-organized kitchen environment also plays a crucial role in motivating staff, which in turn ensures smoother operations and better…
By -
Vijetha Iyer
Jan 05, 2026 / 6 MIN READ
Redefining Value in QSR: Where Quality Meets Experience
Rapid urbanisation, rising disposable incomes, and the expansion of organised food services into Tier 2 and Tier 3 cities have broadened both the…
By -
Tapan Vaidya
Dec 19, 2025 / 5 MIN READ
Bean to Cup: What’s Pushing the Rise of Conscious Coffee Drinkers
India’s coffee industry is no longer competing on taste alone, and this new wave of coffee consumption is set to drive the next phase of growth
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Saumyangi Yadav
Dec 19, 2025 / 8 MIN READ
From Legacy to Reinvention: What a New Generation of Hospitality Leaders Learns When They Break Tradition
India’s diners and travellers are seeking more than familiarity. They’re choosing dining rooms with a point of view, smaller menus built on clarity,…
By -
Ridhi Choudhary
Dec 17, 2025 / 7 MIN READ
How Cafes are Now Becoming All-Day Dining Spots
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
By -
Saumyangi Yadav
Dec 15, 2025 / 6 MIN READ
Why Niche Cafés Struggle to Scale in a QSR, Fusion Market
Behind the scenes, however, the economics and operating realities pull in a different direction. QSRs win on consistency, low prices, and predictable…
By -
Akshi Khandelwal
Dec 09, 2025 / 5 MIN READ
Raise your toast with best offers in Pubs to celebrate Beer Day
Uniting Mumbai and Delhi under the banner of beer, the beer lovers have got a fantastic chance to bond with friends guzzling the choicest beer in…
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Nusra
Aug 06, 2015 / 3 MIN READ
From Farm to Restaurant - Fuelling an effective supply chain!
Until 2013, the global food giant KFC had a fragmented backend distribution, and it was around that time the top management realised it would be an…
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Nusra
Jul 29, 2015 / 9 MIN READ
Zomato starts in-app payment in India
Recently, the search engine has also partnered with PayPal to enable online payments where the either scan their card details or enter them manually.
By -
RI Bureau
Jul 21, 2015 / 2 MIN READ
Made-in-India maggi safe to eat: UK's Food safety watchdog
UK's food safety watchdog collected over 900 samples of Maggi noodles, including one variety imported from India to check the lead levels after…
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Nusra
Jul 02, 2015 / 2 MIN READ
Restaurants showers exciting deals to make Father's Day more special
The restaurants and hotels like, Zamozza, MoMo Cafe, 7 Degrees Brauhaus and Golden Dragon or Encounters at Taj Krishna have modified their services…
By -
Rahul singh
Jun 19, 2015 / 4 MIN READ
Maggi ban hits over Rs 320 crore market at Nestle India
There will be additional costs to take into account, for example bringing stock from the market, transporting the stock to the destruction points,…
By -
Nusra
Jun 15, 2015 / 2 MIN READ
Don't add salt and pepper in advertisements: Ram Vilas Paswan to celebrities
Film actors including Madhuri Dixit, Amitabh Bachchan and Preity Zinta (present and past brand ambassadors of Maggi) have already been dragged to…
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RI Bureau
Jun 09, 2015 / 4 MIN READ
Nestle spends more on advertising and less on quality check
According to an analysis the expenses towards employees have risen the most in the last five years - up by about 75 per cent from Rs 433 crore in the…
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RI Bureau
Jun 08, 2015 / 8 MIN READ
Jubilant FoodWorks Launches 'Be the Change': A Nationwide Movement on Cleanliness through Behavioral Change
Swachhta Diwas was celebrated by Domino's Pizza and Dunkin' Donuts employees along with local stakeholders across various cities, where the…
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RI Bureau
Jun 05, 2015 / 4 MIN READ
Extensive testing reveals no excess lead in Maggi: Nestle India
The noodle brand is facing the controversy over Maggi from last two weeks when UP Govt has first noticed the excessive amount of lead content in the…
By -
RI Bureau
Jun 02, 2015 / 2 MIN READ
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