The new openings mark a significant milestone for the group, with Punjab Grill launching its 56th outlet and YouMee opening its 27th outlet…
Ammakai is led by chefs from southern India with years of experience, who travelled to villages in Mangalore to learn recipes directly from home…
THF serves over 150,000 customers monthly across 15+ outlets in Delhi NCR and Uttar Pradesh.
With plans to add nine new outlets soon and a vision of reaching 120 locations by 2028, including international presence, the brand continues to…
The bar programme led by Gagan Sharma and his company Indulge, is one of the country’s most innovative.
LANY's identity is inspired by the cultural spectrum between Los Angeles and New York, reflecting the freshness, boldness, and youthful energy…
This new destination reinforces Anardana’s vision of blending traditional Indian flavours with modern sensibilities while expanding its footprint in…
At Suma, food is the storyteller. The menu blends the deep, earthy comfort of North Indian cooking with the warm, fragrant, spice-driven soul of…
Designed as an open-air extension of ibis’ dynamic personality, The Groove Hub offers a refreshing space where conversations flow as effortlessly as…
The destination comprises four levels, each with its own character and seating formats.
Founded in 2018 with its first outlet in Sukhumvit Soi 22, Bangkok, Amritsr was born from the realization that the authentic taste of Amritsar rarely…
Conceived by Nikhil and Abhijit (AB) Gupta, the culinary minds behind The Pizza Bakery and Paris Panini, Smash Guys was born out of a year-long deep…
Mad Doh has expanded to four outlets in just 1.5 years, with plans for further growth in cities like Delhi, Hyderabad, and Pune.
Muze is not merely a design homage to a bygone era; it is deeply rooted in Mumbai’s own Art Deco legacy.
With a start in Hyderabad, they plan to take the Anthm concept and experience to several other cities in the next 12 months.
The food at Dobaraa is helmed by the rebellious Chef Anil Nayar who has recently moved back to the bay from Seattle where he was running a cutting-…
From the menu to the retail design, South Stories is a celebration of South India's beauty, both visually and in its delicious tricolor chutneys…
Twinkle Keswani and Rohan D’Souza also owns restaurants such as Pisco By The Beach, Goa, Montagne in Leh, Toro Toro, Goa and Halo Cocktail Bar &…
The restaurant is inspired by a Greenhouse with abstract glass enfolding the space from all sides.
The menu comprises a selection of fried appetizers, salads, oven-baked starters, and desserts, including Eggplant Parmigiana, Garlic Sourdough,…
Spanning an impressive 8,500 square feet, The Piano Man New Delhi is a masterpiece of design and technology. With vintage interiors and state-of-the-…
It reflects the commitment to preserve the rich traditions of South Indian cuisine, ensuring that every bite is a tribute to the flavours and…
"Cena Pranzo is an embodiment of my love for Italy's culinary traditions. It's a privilege to share the simple yet profound flavors of…
This expansion is inspired by the idea of creating an Asian counterpart to Yeti, akin to the dynamic characters in the Kung Fu Panda universe.
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