Conceived by Nikhil and Abhijit (AB) Gupta, the culinary minds behind The Pizza Bakery and Paris Panini, Smash Guys was born out of a year-long deep…
Mad Doh has expanded to four outlets in just 1.5 years, with plans for further growth in cities like Delhi, Hyderabad, and Pune.
Muze is not merely a design homage to a bygone era; it is deeply rooted in Mumbai’s own Art Deco legacy.
After receiving a warm welcome in Mumbai through its cloud kitchen in Powai—Chowman is now set to elevate the dine-in experience of the city with its…
The Versova outlet stands as Versova's first cinema-themed cafe, dedicated to celebrating the rich tapestry of Indian cinema and the countless…
With dishes like aromatic Manchurian curries and Hakka noodles with a Desi twist, it has become a household name by fusing the umami flavors of…
Built for the Future, Big Bull Hyderabad Unleashes Kinetic Visuals & Immersive Sound for a Next-Gen Nightlife Experience
fter winning hearts in Mumbai, Mizu Izakaya is making its mark in Goa with its very First outlet at 8 Boheim Avenue in Siolim right next to the…
The pastry case highlights a modern take on French techniques, while desserts range from vegan tiramisu to an indulgent eggless tres leches.
Spread across 3,500+ square feet, Noise operates on Fridays and Saturdays from 8 PM to 2 AM.
While the interactive margarita station and build-your-own taco experience might first catch your eye, it’s the warmth of the space that keeps you…
Inspired by the Maharaja’s travels to Italy in 1932, Trevi is a tribute to his dream of bringing the splendor of Roman artistry and culinary…
Bubble tea brand CHA Republic is all set to make waves in Bangalore with the launch of its first store in the city at 1 Sobha.
The Coffee Bean & Tea Leaf®’s partnership with Ekaagra Ostalaritza Pvt. Ltd. is a major strategic step towards expanding their footprint in India…
The food at Dobaraa is helmed by the rebellious Chef Anil Nayar who has recently moved back to the bay from Seattle where he was running a cutting-edge Gastro pub. He is further supported by the talented and eccentric local Sobo Boy, Chef Akhil.
From the menu to the retail design, South Stories is a celebration of South India's beauty, both visually and in its delicious tricolor chutneys mixed with rice balls.
Twinkle Keswani and Rohan D’Souza also owns restaurants such as Pisco By The Beach, Goa, Montagne in Leh, Toro Toro, Goa and Halo Cocktail Bar & Kitchen in Hyderabad.
The restaurant is inspired by a Greenhouse with abstract glass enfolding the space from all sides.
The menu comprises a selection of fried appetizers, salads, oven-baked starters, and desserts, including Eggplant Parmigiana, Garlic Sourdough, Tomato and Mozzarella Focaccia and Nonna's renowned Tiramisu.
Spanning an impressive 8,500 square feet, The Piano Man New Delhi is a masterpiece of design and technology. With vintage interiors and state-of-the-art production equipment, it can comfortably seat over 300 guests.
It reflects the commitment to preserve the rich traditions of South Indian cuisine, ensuring that every bite is a tribute to the flavours and techniques that have been cherished for generations.
"Cena Pranzo is an embodiment of my love for Italy's culinary traditions. It's a privilege to share the simple yet profound flavors of my homeland with our guests. Each dish is a heartfelt tribute to the soul of Italy,” shared chef Ferrari.
This expansion is inspired by the idea of creating an Asian counterpart to Yeti, akin to the dynamic characters in the Kung Fu Panda universe.
With a commitment to preserving North Indian culinary traditions, Qavalli's menu is curated to complement cocktails and pay homage to Indian produce.
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