Inspired by international culinary experiences and personal travels, Scuzi's menu is thoughtfully crafted to satisfy diverse tastes.
What’s Your Plan? is the brainchild of DJRS hospitality. Post their successful chapter of Amaru (Fine dining Nikkei cuisine restaurant), DJRS…
Designed to cater to night owls and after-event dinners, Pomodoro serves gourmet pizza starting from 4 PM to 3 AM (every Tuesday to Sunday).
A chef centric space that aspires to be dynamic in a way that allows the kitchen to be in a constant state of creation and development of new dishes.
This development comes just a few months after the delivery startup raised $3 million from Saama Capital.
Haazri is a quick service restaurant startup that serves tea, filter coffee and snacks in areas with high corporate traffic.
Fuelled by a deep-rooted desire to bring the joy of pancakes to every Indian home, Uncle Peter’s Pancakes is on a rapid growth trajectory, with a…
The menu at Melt Bake House showcases a select range of offerings, including their signature thick, chunky, and center-filled New York style cookies…
Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
Having opened two outlets in a span of three months at Kamala Mills and Andheri, Si Nonna’s is ready to aggressively expand and fulfil their mission…
Taking inspiration from the serene landscapes of Japan, Shifuku incorporates cherry blossoms and elements of Harisens (Japanese fans) throughout the…
With an intimate capacity of 30 seats, the restaurant exudes a cosy, modern, and classy ambience. The interior design of Jhelum draws inspiration…
The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate. Hit A Pint serves a variety of beers,…
All partners that have worked for the company for a minimum of six months can take part in the scheme.
India is one of Starbucks` fastest growing markets globally and now serves customers in 17 cities across 216 stores in the country.
Promoting a casual premium-dining concept, the restaurant is a fifty-seater delight, serving delectable food straight from the streets of Singapore.
The restaurant will cater to diverse tastes and age groups. The cafe will serve authentic boba tea, freshly baked Japanese “Jiggly Cheesecake”, exclusively crafted Japanese desserts and breads, and made-on-order street food from Japan.
The new stores are located at Indiranagar, Indiqube Bellandur and Dollars Colony.
With these closures, the café now operates around stood 1,480 outlets as on June 30, 2020.
The outlet has made new standard operating procedures to ensure safety and wellbeing of their customers and its restaurant staff.
The group has launched their first takeaway store out of Hotel Baseraa on 13th July 2020, soon to be followed by 3 other takeaway centers across the city.
Burma Burma Restaurant & Tea Room @ Kalaghoda, Fort, Mumbai will be open for delivery and take away orders from 12th July 20’ onwards.
Their team of highly skilled and seasoned chefs makes sure that they deliver high quality & hygienic food packaging with an extraordinary food delivery experience.
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