His background spans Italian, steakhouse, seafood, Indian, Creole, and Caribbean cuisines, and he has previously held leadership roles in high-volume…
According to the hotel, his appointment is expected to bring a fresh perspective to its food and beverage vertical and contribute to the overall…
The updated selection also includes appetizers, soups, salads, main courses, and desserts. Notable dishes range from Dal Makhani to Thai curries,…
Known for combining traditional Indian flavours with global culinary techniques, Chef Semwal brings experience in handling diplomatic events,…
His appointment reinforces Sheraton Hyderabad’s focus on enhancing its food and beverage offerings, aligning with its broader commitment to high-…
His expertise in food and beverage management, operational efficiency, and guest service will play a key role in enhancing the hotel's dining…
The restaurant's unique identity is further enhanced by its cheerful mascot, "Gabru," who embodies the spirit of Punjabi hospitality…
In his new role at Sheraton Grand Bengaluru Whitefield, Richard will oversee the hotel’s dynamic food and beverage outlets, ensuring a blend of…
With his leadership and experience, Raj is expected to drive innovation and growth in the food and beverage operations at Sheraton Grand Bangalore…
During his tenure at Grand Hyatt Kochi, Chef Ravi managed bakery operations, introduced innovative recipes, and mentored pastry teams.
Jatinder's appointment is a strategic move to elevate the guest experience further while driving growth within the hotel’s F&B operations.
In his previous role as the Executive Chef at Sheraton Grand Bengaluru Whitefield, Jatinder played a crucial role in transforming the hotel’s…
Throughout his career, Chef Hardeep has been dedicated to preserving the traditional flavors and techniques of Indian cuisine.
He possesses a deep understanding of food and wine pairing, menu planning, and innovative presentation techniques.
With over 16 years of culinary expertise, Chef Siddarth has been spearheading myriad kitchens across leading brands.
Ishaan has worked with almost thirty Michelin Star chefs in the past and has been instrumental in the launch of several specialty restaurants.
The resort has implemented all the necessary safety & hygiene measures.
With the safety measurements and precautions in place, the hotel is fully equipped with all the necessary safety resources for their guests.
In his new role, he will be responsible for managing the overall operations of the food and beverage department and delivering excellent guest experiences.
Ather is responsible to ensure smooth hotel operations and oversee the functioning of various departments.
Dash has over 13 years of experience in the hospitality industry and holds a diploma in Hotel & Catering Management from IIHM, Kolkata
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