With new outlets in the pipeline and deeper investments in talent, technology, and large-format experiential spaces.
This appointment also marks a homecoming for S.V. Sathyam, who has previously been part of the Accor family and contributed to the success of Novotel…
With this strategic addition, the hotel further elevates its commitment to delivering exceptional, innovative, and thoughtfully crafted dining…
In his previous role as Front Office Manager at Holiday Inn Express Bengaluru Yeshwantpur, Faisal played a pivotal role in enhancing guest…
His career also includes senior leadership roles at The St. Regis Goa Resort, The Leela Palaces, Hotels & Resorts, the Taj Group of hotels, the…
With over 17 years of experience in the hospitality industry, Rahul brings a wealth of expertise and a passion for culinary innovation to his new…
The platform’s first restaurant will open in New Delhi in late 2025, exploring grain, fire, and comfort - a modern interpretation of Indian kitchens…
Both directors bring experience across finance and accounting having held leadership positions at premier accounting and advisory firms, as well as…
During his tenure at Zomato, Chandra played a pivotal role in the development and expansion of the company's food delivery operations,…
In his new role, Chef Setu will lead the hotel’s culinary operations, ensuring excellence in flavor, quality, and innovation.
As executive sous chef at Grand Hyatt Gurgaon, Roy is poised to elevate the hotel’s culinary landscape with his innovative approach.
In his new role at Novotel Pune, Chef Gaurav will spearhead the hotel’s culinary operations, overseeing menu innovations, maintaining high-quality…
In his new role at Sheraton Grand Bengaluru Whitefield, Richard will oversee the hotel’s dynamic food and beverage outlets, ensuring a blend of…
Chef Siddique will be creating a cuisine that features classic flavors in a contemporary setting, with an emphasis on highlighting India's rich…
He has also served the current Prime Minister Narendra Modi & Home Minister Amit Shah over the years at multiple occasions.
In his current role, Mainak will be responsible for implementing new sales and marketing strategies in order to boost rooms & events sales at the…
In his current position, Kishore would be responsible for overlooking the operations of all the outlets at this 5-star dual branded property.
In his new role, he will take the dining experience at the restaurant a notch higher, celebrating authenticity with traditional cooking styles in…
He was responsible for driving rooms, food & beverage top line at JW Marriott Hotel Bengaluru.
His responsibilities include inculcating novel trends in and around the country and offer the best & most innovative food offerings to the…
As the F&B manager at Novotel Pune, Tarique plans to invest time in growth and development of associates and empowering them to provide…
In his current role at the hotel he would be primarily responsible to create a sumptuous buffet experience by adding a lot of variety to it and by…
With nearly three decades of experience working as a chef at IHCL, Narang brings with him a repertoire of knowledge and experience both in the field…
He will also play a key role in helping drive financial results through optimization of cost and materializing the potential savings.
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