
The Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments, are pleased to announce the appointment of Rahul Chaudhary as the new Director of Food & Beverage.
With over 17 years of experience in the hospitality industry, Rahul brings a wealth of expertise and a passion for culinary innovation to his new role.
Rahul’s career has been marked by his visionary approach to food & beverage management, with a strong focus on operational excellence, staff development, and creating unforgettable guest experiences.
He joins The Westin Mumbai Powai Lake after an impactful tenure as Director of Food & Beverage at Conrad Pune.
In his new role, Rahul will lead the Food & Beverage department at both The Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments. His responsibilities will include curating innovative dining concepts, overseeing multiple F&B outlets, ensuring operational excellence, and empowering his team to elevate guest experiences across the board. Rahul’s management mantra — Empower the Team, Elevate the Experience — aligns perfectly with the brand’s commitment to delivering exceptional service and creating lasting memories for guests.
In his own words, "Consistency builds trust, and I believe in the power of People, Product, and Process to create a culture of excellence." His leadership philosophy is rooted in developing and empowering teams to reach their full potential. Rahul’s ability to foster a collaborative and positive work environment has led to the development of numerous high-performing teams throughout his career.
As a passionate advocate for innovation in the Food & Beverage space, Rahul is excited about the opportunity to drive new F&B experiences and introduce bold dining concepts at The Westin Mumbai Powai Lake. He will also continue to build on the brand’s reputation for outstanding service and guest satisfaction.
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