Now operating in Mumbai, Pune, and Bengaluru, the brand is rapidly expanding toward 10 outlets by early 2026 and 50 locations in the following three…
At the helm is Chef Bobby T. Recto, whose fifteen-year culinary journey across six countries, including the Four Seasons Kuwait and The Oberoi,…
Currently operational in Hyderabad, Bangalore, and Delhi NCR, Shoyu operates as a cloud kitchen and plans to expand its footprint further in Delhi…
The venue offers a unique combination of opulent dining, breathtaking views, and a vibrant beachside ambiance.
After several prosperous years in Bengaluru and Mumbai, KOKO introduces Hyderabad's first independent, upscale Asian dining destination,…
This marks Foo's 12th location in India and its first in Pune, bringing a unique culinary experience to the city's vibrant food scene.
This marks a significant milestone for the brand, celebrating the opening of its 23rd outlet and making a highly anticipated debut in the heart of…
Wagamama will initially open in Mumbai Airport’s International Terminal with the ambition for further expansion in transport hubs across the country.
With a vision to establish 10 outlets across Bangalore by the end of the financial year, the brand aims to sprinkle its magic in every corner of the…
The menu ranges from fresh Sashimi & Carpaccio to Yakitori meats & robata-grilled seafood and many more
Ping's Bia Hoi features a menu curated by the Chef Rahul Gomes Pereira, showcasing the vibrant flavors of South Asian street food.
Eight is poised to redefine Bengaluru's cocktail and dining scene with its innovative East & Oriental flavors.
Megumi is honoring its origins by introducing the 'Indie-Asian' segment, which pays homage to the often overlooked northeastern region of…
Their varied menu includes soups, salads, small plates, sushi, dimsums, signature bowls, noodles, and rice dishes.
The dining experience at Yum Yum Cha is elevated by a selection of gourmet delights including Dim Sum, Sushi, Sizzling Stone Bowls, Bubbling Hot Pots…
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