ibis India Partners with Celebrity Chef Sanjyot Keer to Reimagine Dining Across its Hotels
As part of the campaign, a specially curated menu will be rolled out at Spice It restaurants across all ibis hotels in India, showcasing Chef Sanjyot…
  • By - Nusra
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Zomato Launches Women’s Riding Center in Mumbai
Through this initiative, Zomato aims to empower women by enhancing their mobility, enabling them to further their personal needs and unlock…
  • By - Nusra
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Domino’s Celebrates True Pizza Lovers This Pizza Day with an Interactive AR Experience
Meanwhile, newspaper readers across Delhi, Mumbai, Pune, and Bangalore will discover a delightful surprise as print ads take the shape of a pizza…
  • By - Nusra
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CCI Report Flags Possible Market Imbalance in Zomato and Swiggy Operations
Allegations include preferential treatment for specific restaurant partners, which the CCI had deemed worthy of scrutiny after a complaint from the…
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Slink & Bardot to Host Handshake, World’s #1 Bar in India this November
Handshake, a renowned cocktail bar in Mexico City, opened its doors in 2018. Born out of a casual conversation between two friends, the bar quickly…
  • By - Nusra
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Nomad Pizza Signs Bollywood Star Vaani Kapoor as Brand Ambassador
Nomad Pizza now has 50 outlets in India and aims to expand to 100 this year. Furthermore, Nomad Pizza is on target to achieve a 100 crore ARR, a…
  • By - Nusra
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Zomato to Introduce Food Expense Management Platform 'Zomato for Enterprise'
He also shared that over 100 top companies are already using ZFE, and their feedback has helped shape this initiative. 
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McDonald's India Leverages AI to Launch ‘The Signature Collection’
The Signature Collection of burgers will be available across select McDonald’s restaurants in North and East India starting 4 September 2024 and will…
  • By - Nusra
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Why Tech-based Cold Storage is Need of the Hour in Restaurant Biz
In the vibrant and dynamic food scene of Mumbai, where fresh ingredients are paramount, tech-based cold storage is no longer a luxury but a necessity.
Antfin Singapore Holding Divests 2.1% stake in Zomato for Rs 4,771 cr
Earlier this month, food delivery aggregator Zomato reported a multifold jump in consolidated net profit to Rs 253 crore for the April-June quarter…
  • By - Nusra
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Swiggy Launches New Marketing Services to Boost Restaurant Success
This offering, accessible to partners PAN-India, aims to support restaurants to boost their online brand presence by leveraging social media…
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Swiggy Launches Market Intelligence Dashboard to Empower Restaurant Partners
This new dashboard aims to equip restaurants with the data they need to enhance their business strategies and operational efficiency.
  • By - Nusra
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Zomato Receives Approval from Shareholders for a new $458 million ESOP Scheme
Zomato was sent a GST demand notice for Rs 9.5 crore earlier this week. The Gurugram-based company has now received two GST notices in as many months…
Zomato Receives ₹9.45 Cr GST Notice; Intends to Appeal Against Tax Order
Zomato shares rose by 0.10 per cent to close at ₹200.35 on 28 June,  a slight increase from their previous high of ₹200.15 set earlier.
MakeMyTrip enters with food delivery segment, partners with fine dining places
With a commitment of adhering to food safety and hygiene standards, MakeMyTrip will be delivering orders through third-party service providers in respective cities.
  • By - Nusra
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AI- based retail Innovator Aigens helps Restaurants introduce delivery services, cashless payments Amid Covid-19 Pandemic
To further enhance their services, Aigens worked with Google Pay Singapore who recently rolled out new features that help consumers discover food establishments and their menus from the app.
  • By - Nusra
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After Contactless Delivery Pizza Hut becomes first player to announce Contactless Takeaway
With Contactless Takeaway, Pizza Hut is ensuring maximum level of safety and hygiene for consumers who choose to pick-up their order from the store.
  • By - Nusra
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Brigade Hospitality starts food delivery, partners with Swiggy, Zomato
These clubs are known for preparing some of the choicest cuisines from north to south Indian specialties.
  • By - Nusra
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Cross Border Kitchens Launches All-Day Snack Menu under its brand Chutney India
The carefully constructed All-Day Snackables Menu brings forth a variety of dishes that rightly evoke a shared feeling of comfort and home.
  • By - Nusra
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Zomato offer restaurants 'contactless dining' free for 6 months
Zomato ‘contactless dining' is going to be an important safety net for restaurants as well as diners to minimize human contact.
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Biryani By Kilo focuses on safety & hygiene in food delivery during Covid
BBK is focusing on contactless delivery, digital payments, sanitisation of delivery bags before every delivery and in providing tamper-proof seal on every bag.
  • By - Nusra
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Covid-19 effect: Swiggy to layoff over 1000 staff
These discussions to downsize private brands have been on since February.
  • By - Nusra
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Deliveroo sees jump in Order, Receives 5,000 Rider Applications amid Covid-19 outbreak
For riders, being their own boss and work flexibility are the most valued aspects and the main reason they started riding.
  • By - Nusra
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Cloud-Kitchen Player Box8 Bags Funding from IIFL Seed Ventures Fund, Mayfield Fund
It also introduced a new tab ‘Tenderly’ on its app to deliver chicken, eggs and varieties of meats within 30 minutes.
  • By - Nusra
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