Pabrai’s Fresh and Naturelle come up with the new variant.
Aims to provide training and direction in food safety and hygiene standards.
Launched in Mumbai.
The cookbook features international and Indian recipes.
Dubai, India, Japan and Singapore are the countries participating in the event.
The campaign is launched in association with CRY.
In their Bangalore, Chennai and Hyderabad restaurants.
The bar remains open seven days of the week.
The luxury resort of Italy to hold gourmet experience in India.
The restaurant at Taj Palace, New Delhi, launches innovative recipes.
Kwality Group to meet standards of international bread and patisserie brand.
The book offers a gastronomic tour of international cuisine.
The chocolate will be available in 30gm pack.
The move is close on the heels of the company’s introduction of the ‘India Breakfast Habits Study’.
The launch is a part of their expansion strategy.
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