When it comes to safety, The Flydining structure ‘s entire length is 9 meters. with a width of 5 meters. It is suspended on 16 metal wire ropes, 8…
The investment will significantly fuel the expansion of its operations, accelerate product development, and further strengthen its position as a key…
With its innovative mix of contemporary aesthetics and the heart-warming embrace of traditional Punjabi culture, this restaurant offers an…
He has put up a young, energetic and passionate team together in a very short span of time to create memorable experiences for guests of all segments…
The food at Dobaraa is helmed by the rebellious Chef Anil Nayar who has recently moved back to the bay from Seattle where he was running a cutting-…
The restaurant is inspired by a Greenhouse with abstract glass enfolding the space from all sides.
With Gigi, Chrome Asia Hospitality will enter the concept restaurant segment and aims to further open 12 outlets by 2025 in this segment.
As the culinary odyssey unfolds, Yuvraj Kohli, the Managing Director and a third-generation restaurateur, is turning his attention towards future…
With a commitment to preserving North Indian culinary traditions, Qavalli's menu is curated to complement cocktails and pay homage to Indian…
The draws inspiration from the historical spice trade between civilizations in Asia, Northeast Africa, and Europe and the ancient use and exchange of…
Yaariverse brings alive a virtual reality platform where revellers can immerse themselves in exciting concerts and engaging content experience on the…
The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
A pulsating high-energy place, the fine-dining bar now stands more inviting than ever, draped in warm, earthy tones and plush jungle-inspired accents…
In the next five years, the group aim to open three more restaurants on the theme of Bonne Foi 65 across the country, so that more people can…
The founders, Chef Ritesh Tulsian and Chef Anees Khan are also the menu curators, each with distinct culinary expertise.
Located in Colaba, the refreshing vibe of Jia - The Oriental Kitchen stands in gleaming yet alleviating contrast to the yin-yang-like architecture.
As of today, Effingut has a pan-India presence with three different verticals across four cities.
In the heart of Kemps Corner, with the vista of the distant Arabian Sea, Cafe Calma is built around the ethos of sustainability and serenity.
This venture marks the entry of KCCO India Pvt Ltd, helmed by entrepreneur brothers Tarun Behl and Varun Behl into luxury hospitality and lifestyle…
With over 110 bars across the globe, this will be India’s third Brewdog craft beer bar and Delhi NCR’s first.
Advanced analytics enabled restaurants to understand the way their customers behaved and to make changes quickly in order to ensure expectations were…
In his vast career of 19 years, he was associated with big hotels such as Babylon Group of Hotels, Taj Group of Hotels, Shangri-La Group of Hotels,…
In the April-June quarter of the last fiscal, Barbeque-Nation Hospitality's revenue from operations was at Rs 101.97 crore.
As a part of the new expansion plan, VRO Hospitality will open new outlets of Taki Taki, Cafe Noir, Badmaash, One Night in Bangkok, Hangover, Plan B…
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