- September 21, 2021 / 4 min readUnder the umbrella of Café Park Balluchi, the QSR outlet, to be known as Park Balluchi Express opened its doors at Sushant Lok – 1, Gurgaon.
North Indian cuisine restaurant Park Balluchi has opened its first outlet with an all-new model that amalgamates the concepts of Cloud Kitchen together with QSR.
Under the umbrella of Café Park Balluchi, the QSR outlet, to be known as Park Balluchi Express opened its doors at Sushant Lok – 1, Gurgaon.
“After the global outbreak of the Coronavirus pandemic, people usually fret going out with their families, especially the elderly & the children. The concept of eating out or fine dining has suddenly taken a back seat and it has been established that there has been a paradigm shift in how people want their luncheon & dinner experience to take shape. There has been a speedy transition towards Cloud Kitchens & Quick Service Restaurants,” shared Pankaj Ahuja, the brain behind the resurgence of the brand.
Started in year 1995 under the dynamic & strong leadership of Subhash Ahuja whose idea was to bring to table, the original flavors of Afghani cuisine complimented with the earthy dishes from the Baluchistan & Multan regions of undivided India. It rebranded to Cafe Park Balluchi in 2020 is intended to maintain the same charm of North Indian flavors in the form of authentic cuisines with expert contemporary tweaking.
“The idea is to bring the craftsmanship of fine dining into the panache of a QSR & Cloud Kitchen so that our customers can experience these delicacies either at the comfort of their homes or walk in for a delicious treat but not at the expense of their precious time,’ added Ahuja.
Not only will Park Balluchi Express serve up the signature style of North Indian cuisine, but attention to detail and artistic presentation will hit the right chord with customers.
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