Founded in 2015 by Valentinos Varelas and Sandy Tsagdi, The Souvlaki began as a stall at Kingston Ancient Market before opening its first restaurant…
Three O'Clock Café draws its name from Vietnam's cherished 3 PM coffee ritual, where people pause for slow-brewed coffee and meaningful…
Known for its signature rotisserie meats and authentic flavours, Spartan combines traditional Greek recipes with a modern twist, offering a diverse…
Thanawala and Lyn-Sue will report directly to President and Chief Executive Officer Todd Penegor. These changes are effective immediately.
With Franchise India’s franchise development expertise, Dar Alkonafa aims to expand rapidly across key Indian metro and tier-1 cities, introducing a…
To Focus on brand revitalization, system optimization, operational excellence and a reallocation of capital and resources to drive profitable growth.
In partnership with FranGlobal, the brand aims to serve its signature loaded fries to Indian consumers
Sunil Patel, popularly known as Dolly Chaiwala, has announced plans to convert his tea-selling venture into a nationwide franchise business.
Founded in 1972, Popeyes® has become one of the world’s fastest growing quick-service restaurant brands and operates from around 4,000 restaurants…
Bringing Authentic UK Wood-Fired Pizza to Prestige Tech Park, Marathahalli
From salted caramel lattes to rooibos orange iced tea, along with a curated range of premium sweets and snacks, Coffeeshop Company promises an…
Previously holding exclusive distribution rights for South India, this acquisition includes a takeover of 11 Krispy Kreme stores in Delhi NCR,…
Coffee Island, in partnership with Vita Nova, also intends to expand into Bhutan, Nepal, Bangladesh, Sri Lanka, Mauritius, and the Maldives.
The group is planning to open over 100 stores in the first five years, targeting major metros including, Delhi, Mumbai, Bengaluru, Hyderabad, Chennai…
The new positions include pizza chefs, delivery drivers and customer service staff.
With food safety and quality always at the core, all McDonald’s products go through comprehensive quality checks, from farm to table.
Smart Chef LLP will provide their franchisees with supply-chain support, training, backend support, financial management, food costing, marketing,…
This comes as an impact of closure of stores due to COVID-19 pandemic and consequent lockdown.
The Louisville-based company said it would no longer use the phrase in global ads.
The pizza chain is following all safety and hygiene guidelines as per WHO and the government.
In May, Pizza Hut’s U.S. carryout and delivery sales reached an eight-year high, according to Yum Brands Inc.
For the first month of the current quarter, same-store sales at Chili's were down 10.9% and were down 44.6% at Maggiano's.
Jollibee Foods Corporation controls around 56 per cent of the country's US$5 billion fast-food market, running over 3286 outlets in the country.
With ‘Big Hug’ burgers, McDonald’s is offering its customers double the pleasure of enjoying their favourite burgers
Copyright © 2009 - 2025 Restaurant India.