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Restaurant India News: McDonald’s India- North and East Launches The New Signature Collection Burgers
By reintroducing the Signature Collection with two new premium builds, McDonald’s reinforces its commitment to innovation and quality, offering…
By -
Nusra
Dec 19, 2025 / 3 MIN READ
Restaurant India News: Jinro, World’s No. 1 Spirit, Partners with Monika Alcobev to Capitalise on India’s Rising Demand for Korean Spirits
This collaboration marks an important step forward in Jinro’s India journey, with Monika Alcobev now taking full responsibility for import,…
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Nusra
Dec 03, 2025 / 3 MIN READ
Restaurant India News: JustDeliveries Launches MVP, Appoints New CPO
With a 35-member core team, a growing ecosystem of transport partners, and a laser focus on perishables, JustDeliveries is positioning its platform…
By -
Vijetha Iyer
Sep 25, 2025 / 4 MIN READ
Restaurant India News: Aragma Presents Purely Plants – The 2308 Club
Purely with Plants, the 2308 Club menu is a celebration of Aragma’s philosophy: that the most surprising and complex flavours often emerge from the…
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Nusra
Aug 20, 2025 / 2 MIN READ
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Restaurant India News: K Hospitality Corp Announces the Listing of its Joint Venture Travel Food Services (TFS) on the BSE and NSE Today
TFS shares were priced at the upper end of the band at ₹1,100, valuing the company at ₹14,485 crore.
By -
Vijetha Iyer
Jul 14, 2025 / 4 MIN READ
FSSAI Makes Closure Report of Food Safety Licences Mandatory for FBOs
FSSAI has mandated food business operators (FBO) to submit closure reports upon expiry of their license
By -
Vijetha Iyer
May 23, 2025 / 3 MIN READ
OYO to Enter QSR space, Expects F&B to Contribute 5%-10% Additional Revenue
Guests will be able to easily order meals from these kitchens by choosing the "Kitchen Services" option on online platforms such as OTAs…
By -
Vijetha Iyer
May 02, 2025 / 3 MIN READ
Bira 91 Taproom Unveils Hazy Passion IPA – A Bold, Tropical Collaboration with the Women's Brewer Collective
This spectacular launch happened on Women’s Day to celebrate the spirit of innovation, inclusivity, and the dynamic women shaping the craft beer…
By -
Nusra
Mar 19, 2025 / 2 MIN READ
Himmaleh Spirits to begin production of World’s first Artisanal Himalayan Single Malt Whisky
Spread across 9 acres the distillery’s malt unit boasts a production capacity of 900,000 LPA positioning it as one of India’s most ambitious…
By -
Nusra
Dec 04, 2024 / 3 MIN READ
Healthy-food startup Order For Health raises INR 1 Crore in Seed Series Round led by Inflection Point Ventures
The funds will be utilized towards expanding its capacity through the establishment of a central kitchen and the opening of 11 new stores to…
By -
Vijetha Iyer
Nov 21, 2024 / 3 MIN READ
Slink & Bardot to Host Handshake, World’s #1 Bar in India this November
Handshake, a renowned cocktail bar in Mexico City, opened its doors in 2018. Born out of a casual conversation between two friends, the bar quickly…
By -
Nusra
Nov 04, 2024 / 3 MIN READ
McDonald's India Brings a Festive Crunch with the All-New McCrispy Burger
The two mouth-watering options: McCrispy Burger and the Crispy Veggie Burger are starting at INR 199 & 179 respectively.
By -
Nusra
Oct 23, 2024 / 2 MIN READ
Roastery Coffee House puts India on the Global Coffee Map with Trademarked Cranberry Coffee
Cranberry Coffee, a unique blend of cranberry juice, sparkling water, and espresso, is the first Indian coffee to secure a trademark, successfully…
By -
Nusra
Oct 22, 2024 / 2 MIN READ
J. Oberoi Celebrates Their 10 Years with the Launch of "Edible Jewels
With an emphasis on premium ingredients and a recipe free of milk, this new collection is unlike any traditional sweet.
By -
Vijetha Iyer
Oct 08, 2024 / 2 MIN READ
Zappfresh Ropes In Ex-RCom CEO As Advisor
Zappfresh in March raised a funding of Rs. 20 crore from Vice Chairman Dabur India, Amit Burman and SIDBI Venture Capital.
By -
Franchise India Team
Apr 06, 2018 / 3 MIN READ
CDR Chain 'Barbeque Nation' outperforms CDR segment with strong growth
Barbeque Nation has added 64 restaurants, crossing the 100th milestone recently, with a launch at Dimapur in Nagaland In the last four years.
By -
Franchise India Team
Apr 05, 2018 / 3 MIN READ
Varun Beverages to set up greenfield production facility in Punjab
The company plans to set-up a greenfield production facility to create in-house production capacity for Tropicana fruit juices, Quaker Oats milk-…
By -
Franchise India Team
Apr 05, 2018 / 2 MIN READ
PepsiCo To Lessen Sodium Content In Its Snack Brands
PepsiCo will reduce sodium and fat content in snacks and sugar content across its juices and carbonated drinks by 2025.
By -
Franchise India Team
Apr 05, 2018 / 3 MIN READ
McDonald's To Further Appease Customers With The Good Food Story
The food giant has developed a menu that offers a wide array of choices to suit different preferences. There is a range of high protein products that…
By -
Franchise India Team
Apr 03, 2018 / 5 MIN READ
Kishore Biyani Led Future Group To Set Up Food Park In Assam
The group also plans to roll out hypermarket chain Big Bazaar in Dibrugarh, Bongaigaon, Tezpur and Tinsukia in Assam.
By -
Franchise India Team
Apr 02, 2018 / 3 MIN READ
PepsiCo India aims to Double Biz By 2020, Ropes In Katrina Kaif For Promotion
The target for Tropicana is to reach 2.5 lakh outlets in 330 towns from one lakh in around 80-100 towns.
By -
Franchise India Team
Mar 30, 2018 / 4 MIN READ
Ethnic beverage brand Goli Soda To Open 10 stores In Hyderabad
The beverage maker also plans to venture into Bengaluru and Chennai markets in the next few months and will be scouting for fresh investments.
By -
Franchise India Team
Mar 29, 2018 / 2 MIN READ
Kebab Xpress Partners With MyOperator For customer retention
With this product execution, Kebab Xpress which had suffered with management tracking solution has enabled itself to connect with the missed call…
By -
Franchise India Team
Mar 29, 2018 / 2 MIN READ
Pan Pan Starts day-time delivery In its Gurgaon Outlet
Launched in September 2017, the pizza brand has left good marks in the entire fast food industry across the country.
By -
Franchise India Team
Mar 28, 2018 / 2 MIN READ
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