1932 Trevi Brings Italian-Inspired Hospitality to Jaipur
Inspired by the Maharaja’s visit to Italy in 1932, the restaurant reflects his vision of bringing Roman artistry and culinary traditions to Jaipur.
Te Amo Blends Global Flavors with Indian Hospitality in Gurgaon
This fusion is inspired by Michelin-starred Chef Suvir Saran’s culinary experiences across cities like New York, San Francisco, Berlin, and Mumbai,…
IKK Panjab Expands to Connaught Place, Delhi, Marks Milestone in Culinary Evolution
The new outlet, which serves over 2,800 diners daily, represents a key milestone in the company’s expansion strategy, strengthening its presence in…
Nasi and Mee Expands in Bangalore with Its Largest Flagship Restaurant
This flagship outlet marks a significant milestone for the brand, which was established in 2015 and has since expanded to five locations in Bangalore…
Dana Choga Expands in India’s Hospitality Sector with Premium Dining Format
With the launch of Dana Choga Reserve, the brand aims to strengthen its presence in India’s hospitality sector, offering a dining experience that…
Bird Foods Expands Presence in India's QSR and Casual Dining Market
The company incorporates sustainability measures, such as eco-friendly packaging and food redistribution through its NGO, The Good Night Project.
IHG Expands Presence in Bengaluru with Holiday Inn Express on Lalbagh Road
The company has a pipeline of 58 additional hotels set to open over the next three to five years as part of its expansion strategy in the Indian…
Lucky Tigerr Joins Kolkata’s Hospitality Scene with New Dining Experience
Lucky Tigerr aims to attract both young professionals and experienced diners, offering a combination of culinary experiences, contemporary design,…
ParTTwo to Host Voctronica for an Experimental Evening of Music and Cuisine
The event will also include a cocktail program inspired by Karnataka’s botanical heritage, adding another layer to the multi-sensory experience.
Porche Unveils Multi-Level Dining and Nightlife Venue in Gurgaon
Porche aims to establish itself as a key destination in Gurgaon’s hospitality landscape, offering a combination of food, drinks, and entertainment in…
OITO Unveils Contemporary Seafood Dining in Panjim’s Caranzalem Circle
OITO also offers vegetarian options inspired by ocean vegetation, including Mushroom Bourguignon and Meatless Wellington, showcasing the versatility…
California Burrito Expands to 100 Stores in India with Bengaluru Opening
To mark this milestone and a decade in the Indian market, the brand will offer a special Rs 100 menu for one day across all its locations in India,…
Big Bowl Expands with 200th Cloud Kitchen in Hyderabad, Eyes Future Growth
The milestone highlights Big Bowl’s expansion within the cloud kitchen industry and its leadership in offering convenient, flavorful meal options.
Amrut Kadhambam Whisky Expands Travel Retail Presence
This release strengthens Amrut’s presence in travel retail, offering international travelers access to a premium Indian whisky.  
Farzi Beach Expands Culinary Offerings with New Goa Location
Spanning 2,000 sq ft, the restaurant offers views of the beach, a private shoreline, a poolside area, and an expansive deck, adding to Goa’s growing…

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