Expansion

Blue Tokai sources its coffee from estates across India, ensuring consistent quality and freshness.

The restaurant draws influence from the Baroque movement and the philosophy of Giovanni Pico della Mirandola, aiming to blend art, culture, and…

India’s QSR market is projected to grow at a CAGR of 9 percent over the next decade, driven by urbanization, higher disposable incomes, and a shift…

The launch in Bangalore is a step forward in Burger Singh’s nationwide expansion, adding to its network of over 175 outlets across metro cities, Tier…

The menu features dishes such as Roasted Leek and Garlic Broth, Smoked Beet and Citrus Salad, and Pickled Mushrooms on Courgette Blini, emphasizing…

Easy Boba now operates multiple outlets across Mumbai, Pune, and Gujarat, focusing on a diverse menu that includes dairy-free, low-calorie, and plant…

This marks the third such outlet, following openings in Patna and Anand last year.

The restaurant's ambiance reflects Max Estates' focus on sustainability, incorporating modern yet rustic design elements.

The changes at BANG focus on maintaining its connection with Bangalore’s hospitality scene while offering new experiences for guests.

The new outlet will serve fresh beverages, ice creams, and savory snacks from Kerala and Mangalore. A key highlight is the Iced Filter Coffee and…

Mahesh Lunch Home continues to focus on maintaining its culinary heritage while expanding its presence in India’s hospitality sector.

The company has outlined plans to expand to 100 outlets within the next two to three years.

The setting has been designed to reflect the brand’s emphasis on detail and presentation, offering a structured dining experience.

Located at M. P. Nagar Zone 1, Opposite Multi-Level Parking, the restaurant will offer a variety of vegetarian dishes, including its well-known soy…

The restaurant focuses on Goan cuisine while incorporating Mediterranean and international elements, creating a menu designed by Chef Aloysious that…