The expansion of Morpheus underlines Radico Khaitan’s continued focus on the premiumisation trend in India’s alcoholic beverages market.
Passion F&B, the parent company of Tresind, aims to expand to new markets, including; London, New York and Riyadh.
With three distinct properties now operating in Nashik, Sula continues to strengthen its position as a frontrunner in India’s wine tourism and…
The Welcomhotel by ITC Hotels Hyderabad Panjagutta will include 117 rooms and more than 800 square meters of meeting and event space.
Each edition of Qissa reinforces LOYA’s objective of transforming dining into an immersive narrative — one where every element, from flavour to…
The opening of Olive Café & Bar in Kolkata reinforces Olive Group’s commitment to design-led dining, sustainability, and consistently high…
The collaboration with Ink & Oak is a deliberate nod to the golden era of bookstore cafés — a space that rekindles the nostalgia of unhurried…
As the brand celebrates its 10th milestone, Anardana reaffirms its long-term commitment to innovation and excellence in the restaurant industry.
With this campaign, Nomad Pizza strengthens its position in India’s casual dining and QSR segment, highlighting the role of global flavours in…
Restaurant India News: Haldiram’s and Hocco Collaborate to Tap India’s Booming Frozen Dessert Market
Together, the two companies have co-created India’s first-ever “Barfi Ice Cream”, a fusion dessert that merges traditional Indian sweets with…
With this new format, the company continues to evolve from a traditional bookstore chain into a multi-dimensional cultural and retail experience,…
The new expansion phase is expected to create thousands of jobs across local communities and further strengthen Popeyes’ supply chain and restaurant…
This launch introduces Papa Johns’ globally recognized motto, “Better Ingredients. Better Pizza.”, to Indian consumers, setting the stage for an…
The initiative aligns with KFC’s broader strategy to engage customers through innovative distribution channels and create excitement around limited-…
Burgertory also plans to use locally sourced ingredients where possible, while some proprietary items will continue to be imported from Australia to…
Spanning an area of ~4,000 sq ft, with a capacity to seat 120 guests, Bricks offers a space that feels just right, inviting guests to make it their…
The new outlets will uphold the brand’s commitment to customer satisfaction, ensuring that the food represents India's diverse culinary…
Positioned to bring a new experience to India’s gourmet food and beverage market, the café focuses on offering innovative, health-conscious options…
The restaurant, led by Chef Arjun Madhavji, aims to offer a fresh take on the popular Indian dish, dosa, through unique flavor pairings and an…
The sports complex also features Pune’s first open-air calisthenics gym and combat sports facilities like MMA, judo, and jiu-jitsu, adding to Mazali…
Harajuku Bakehouse brings a selection of delicate cakes, breads, and soft buns to the city, showcasing the fusion of Eastern and Western flavors that…
The café will open its doors on October 18 in partnership with Reliance Brands Limited (RBL), marking EL&N’s first location in the Indian market.
The name "Sorbo," derived from the Spanish word for "sip," reflects the restaurant's focus on crafting quality cocktails and…
As the brand opens more kitchens, it aims to enhance its position in the hospitality sector by providing a diverse selection of cakes and desserts to…
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