WOW Burger Brings High-Protein Vegetarian Meals to India with Franchise India
This collaboration aims to bring WOW Burger’s protein-rich vegetarian menu to the Indian retail and hospitality market, catering to the growing…
Arpita Khan Sharma Ventures into Hospitality With the Launch of ‘Mercii’ in Mumbai
The restaurant’s artificial skylights create a dynamic atmosphere, shifting from a bright, sunlit space by day to a starry night sky as evening falls.
The Waffle Company Expands Its Presence Across India
The Waffle Company’s expansion is driven by a franchising model that has fueled its rapid growth domestically and internationally.
Starbucks Expands Offline Presence in India with a New Store in Jamshedpur
The new outlet integrates modern design elements with features inspired by Jamshedpur's legacy as the Steel City, creating a unique space for…
Oven Story Pizza Opens Second Physical Store in Anand, Gujarat; Targets 200 Stores in 24 Months
The expansion strategy focuses on Tier I and Tier II cities, where the demand for quality dining experiences is on the rise.
  • By - Nusra
  • Dec 09, 2024 / 3 MIN READ
Absolute Barbecues Introduces All-Day Dining Concept with Fulfil in Pune
The launch of Fulfil is part of Absolute Barbecues’ strategic plans to diversify its offerings. It serves as a pilot project for future expansion,…
Bastian Hospitality Launches Bastian Empire in Pune
Bastian Empire is the first of the Bastian Hospitality properties to have an official 3 am closing license, which will be able to fill a void in Pune…
Samosa Singh Scales Up Production to Meet Rising Demand
The brand's growth from a start-up to a scaling enterprise is notable, with a significant boost in manufacturing capacity and key export…
Amelia Brings European-Inspired Dining to Bandra’s Culinary Scene
The menu at Amelia is a reinterpretation of French and Italian culinary traditions for Indian tastes, with a focus on fresh, high-quality ingredients.
Globus Spirits Unveils TERAI India Craft Gin with Litchi & Mulberries
 TERAI's distinctive Grain-to-Glass philosophy combines tradition, craftsmanship, and innovation.
Burgrill Enters Mumbai with New Outlet, Expands Hospitality Footprint
The opening is part of Burgrill’s broader expansion strategy, which currently includes 70 outlets across India, with plans to exceed 100 locations…
[Funding Alert] Agrileaf Bags Rs 16 Cr to Expand Biodegradable Dinnerware Operations
The investment will support Agrileaf’s plans to scale its operations in the US and European markets and establish a consumer-facing brand in India’s…
Fast Coffee Debuts in Bangalore with a Focus on Sustainability
Fast Coffee plans to expand further, with five more outlets set to open in Bangalore by late 2025 and an eventual goal of establishing 10 stores in…
Carl’s Jr. Opens 400th Restaurant in Mexico, Expanding Global Presence
CKE's strategic focus on modern restaurant design, menu innovation, and global market growth underpins its expansion efforts as it continues to…
Himmaleh Spirits to begin production of World’s first Artisanal Himalayan Single Malt Whisky
Spread across 9 acres the distillery’s malt unit boasts a production capacity of 900,000 LPA positioning it as one of India’s most ambitious…
  • By - Nusra
  • Dec 04, 2024 / 3 MIN READ


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