Chef Tapeswar is also known for his focus on sustainability, with initiatives to reduce food waste, use locally sourced ingredients, and promote eco…
Renowned for his dynamic leadership, Chef Rohan has curated celebrity weddings, helmed high-profile pre-opening task forces across India and Sri…
The appointment of Chef Aditya signals a new chapter in the hotel’s culinary journey, as it deepens its commitment to thoughtful cuisine and…
Chef Nayak brings a unique blend of international expertise and a deep passion for local cuisine from his extensive experience working in prestigious…
In his new role, Chef Setu will lead the hotel’s culinary operations, ensuring excellence in flavor, quality, and innovation.
In his new role at Novotel Pune, Chef Gaurav will spearhead the hotel’s culinary operations, overseeing menu innovations, maintaining high-quality…
Chef Lalit’s addition is expected to enhance the culinary offerings at Skyview by Empyrean, reinforcing its reputation as a destination for quality…
With over 15 years of experience in the food and beverage industry, Rahul brings extensive knowledge and a strong record of culinary excellence to…
His vision for culinary excellence aligns seamlessly with the brand's commitment to providing guests with unforgettable dining experiences that…
As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary…
In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our…
Chef Dhairyashil promises to infuse Mumbai's dynamic food scene with a distinct and innovative touch.
Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by…
Gundupalli's culinary talent has earned him several awards and acknowledgments, including the esteemed Le Salon Culinaire International Award in…
He holds a strong background in Fine Dining Restaurants, banquet operations, food production management and guest relations.
Dash has over 13 years of experience in the hospitality industry and holds a diploma in Hotel & Catering Management from IIHM, Kolkata
Copyright © 2009 - 2025 Restaurant India.