he event's lineup features an array of top-notch artists and DJs, including renowned names like Bismal and Chetas, Stebin Ben, DJ Yogii, Tech…
Zomaland will be held across three cities in India, including Delhi, Pune and Bengaluru.
This is the first time for Info Edge, Sequoia Capital and Ant Financial-backed venture to enter the burgeoning events space.
Customer focus, new revenue areas, efficient operations and growing investment in the food tech space are some of the topics to be deliberated during…
The festival is being hosted by Master Chef Brahmaji from Gateway Hotel, Vijayawada, who will be sharing his valuable recipes and vast experience.
Spread across two months, the Aamlicious - Mango festival at Khandani Rajdhani brings together royal Rajasthani and Gujarati recipes cooked with raw…
Some of the parantha offered at the restaurants are, Boti Masala Parantha, Malai Cheese Masala Parantha, Prawn Piri Piri, Murgh Kalimirch Parantha,…
With this African food festival, Barbeque Nation is all revved up to let diners take a walk on the wild side. Visiting guests will be welcomed to a…
Chef Ravitej Nath from The Oberoi Group, Chef Hemant Oberoi of Taj, Chef Manjit Gill of ITC and Marriott™s Executive Chef Girish Krishnan along with…
The event is targeting around 800 companies with 22 foreign countries participating at the event. The group is also targeting to remain aligned with…
The customers can get exciting gifts and participate in the spin and win contest to support the Indian team in the ongoing World Cup 2015.
The menu also has Traditional Chinese Fried Rice and noodles along with the customers favourite gravy, Stuffed Chocolate Dumpling available from…
Mangalorean cuisine is largely influenced by the South Indian cuisine, with several cuisines being unique to the diverse communities of the region.
The ambiance of the restaurant too has been themed around a village setting giving customers the feel and experience of a Kathiyawar village.
Bandra Wine Tasting Festival​ will take place on 15th and 16th November 2014​ and ​is an avenue for wine lovers.​ Pause Wines is a brand with an aim to be a premier wine producer and provider in the country.
A unique initiative from Hyatt Hotels in India and the SMILE Foundation to focus on the rich culinary heritage, the hotel has introduced in India.
The prestigious ICF accreditation for Best Foods was announced on the occasion of the 11th Annual Chef Awards for the International Chefs Day.
The authentic Marwari food restaurant located in Defence Colony, New Delhi will officially open its restaurant with live sufi music by sufi players on 1st November 2014.
The night will start with some deep, chillout and funky house grooves shifting on to the current EDM favourites, international pop hits and the evergreen retro/disco classics which is going to be absolutely ideal for the venue.
The competitions will be organised at Delhi Institute of Hotel Management and will also organise trade competitions in eleven categories.
In Festive October, UK\\\'s Curry King to delight Indians with 14 Scintillating Marinades from around the World.
The restaurant will be offering special vegetarian thali at only Rs 199 in Mumbai, Pune, Delhi, Bangalore, Hyderabad, Chennai, Raipur, Chandigarh and Shirdi; whereas customers in Nashik can enjoy the Thali at Rs 175 only.
The exhibition caters to the growing food processing and packaging industry and has effectively positioned itself as the destination of choice for this sector.
The Mix by The BrewMaster organises Bengali food festival from September 22, 2014 in Kirti Nagar, New Delhi.
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