Since 2011, IRC has grown into the country’s most influential restaurant conclave. This year’s event, chaired by Anil Chadha, MD of ITC Hotels,…
Zomaland will be held across three cities in India, including Delhi, Pune and Bengaluru.
This is the first time for Info Edge, Sequoia Capital and Ant Financial-backed venture to enter the burgeoning events space.
Customer focus, new revenue areas, efficient operations and growing investment in the food tech space are some of the topics to be deliberated during…
The festival is being hosted by Master Chef Brahmaji from Gateway Hotel, Vijayawada, who will be sharing his valuable recipes and vast experience.
Spread across two months, the Aamlicious - Mango festival at Khandani Rajdhani brings together royal Rajasthani and Gujarati recipes cooked with raw…
Some of the parantha offered at the restaurants are, Boti Masala Parantha, Malai Cheese Masala Parantha, Prawn Piri Piri, Murgh Kalimirch Parantha,…
With this African food festival, Barbeque Nation is all revved up to let diners take a walk on the wild side. Visiting guests will be welcomed to a…
Chef Ravitej Nath from The Oberoi Group, Chef Hemant Oberoi of Taj, Chef Manjit Gill of ITC and Marriott™s Executive Chef Girish Krishnan along with…
The event is targeting around 800 companies with 22 foreign countries participating at the event. The group is also targeting to remain aligned with…
The customers can get exciting gifts and participate in the spin and win contest to support the Indian team in the ongoing World Cup 2015.
The menu also has Traditional Chinese Fried Rice and noodles along with the customers favourite gravy, Stuffed Chocolate Dumpling available from…
Mangalorean cuisine is largely influenced by the South Indian cuisine, with several cuisines being unique to the diverse communities of the region.
The ambiance of the restaurant too has been themed around a village setting giving customers the feel and experience of a Kathiyawar village.
The restaurant is dressed in the trappings of a traditional Dhaba with thatched roof, interactive food counters, live food displays, rustic seating…
The event is also expecting an increase in B2B participation between wineries, hoteliers and restaurants as Grape Escapade provides a platform for…
This festive season, Barbeque Nation prepares to turn into an entertainment hotspot with an ambience that reflects bollywood sets and bollywood…
International Tea Day has been observed since 2005 in many tea producing countries. The first International Tea Day was celebrated in New Delhi on…
The winner of La Maison Cointreau India shall be flying across to Bangkok, Thailand to represent India at the International La Maison in January 2015.
The event that went on throughout the day witnessed participation - especially from college-going students, who were asked to take a fitness…
Rodeo, the standalone Tex-Mex restaurant is organising a 10 day gastronomic carnival for its customer. The restaurant is also organising performance…
Palate Fest together with NDMC has organised the biggest food festival \'New Delhi Palate Fest 2014\' at Nehru Park, Chanakyapuri.
Manjushree won four of its packaging innovations provided to leading companies, Coca-Cola, United Spirits Limted, Nambisans\\\' and Himalaya.
The entire day is dedicated to men with special gifts and delicious Japanese food amidst resplendent ambience. Benihana is a globally recognised…
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