Taste Bengali delicacies on The BrewMaster platter

The Mix by The BrewMaster is offering Bengali foods to celebrate the season of Durga Puja. Adding to the festivity, The Mix is organising a twenty days Bengali food festival from September 22 in Kirti Nagar, New Delhi. Serving authentic Bengali food in traditional way, the festival will give guests a feel and look of eating in Bengal itself.

Major vegetarian and non vegetarian delicacies will be served at the festival. The festival offering would be available both during lunch and dinner. The meal for two would approximately cost around Rs 1200 plus taxes.

“It is difficult to find the traditional taste when it comes to regional dishes served in Delhi. So to fill that gap, we keep organising regional food festival. At the time of Durga Puja, nothing could be more appropriate than Bengali food festival. So we have authentic Bengali dishes served the way it is in Bengal. I am sure it shall be a hit with food connoisseurs and our regular guests alike," says, Chef Sanjeev Sharma, Executive Chef, The BrewMaster.

Some of the dishes includes vegetarian dishes like Chanar Bara Jhal (Paneer Mirch ka Jhol) prepared with cottage cheese in Bengali home style and Lau Ghanto(Bengali Mix Vegetables) made with bottle guard-spinach-and greens in Bengali style. The non vegetarian delicacies include Sorse Batta Illish Mach (Mustard Fish) which is a stone marinated fish in mustard paste cooked in gravy and Poi Saag Murgi, which is special Bengali red spinach cooked with chicken.