Inspired by international culinary experiences and personal travels, Scuzi's menu is thoughtfully crafted to satisfy diverse tastes.
India’s food delivery and dining-out market is projected to nearly double, growing from ₹5.5 trillion to ₹9 trillion by 2030, according to a report…
Looking ahead, Crumb & Co. envisions a future that includes establishing a farm-to-table-style restaurant.
Having already served 1 million unique customers in Delhi-NCR and 1 Lakh+ customers in Bengaluru, the food tech is poised to make a significant…
Customers can now order Behrouz Biryani, Oven Story Pizza, Faasos, Sweet Truth, LunchBox, Wendy’s and more from the ONDC Network.
This strategic move aims to bring Route 66 Goa's iconic flavors and innovative dishes to the heart of Bandra, catering to the modern dining…
Popularly known as T. Natarajan or also Thangarasu Natarajan, the cricketer was born on 4th April 1991 in Chinnappampatti, a village near Salem in…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
With this round of distribution, the total ESOPs value held by Rebel employees now reaches USD 65 Million (INR 550 crores).
The funds will be used for expansion and increasing the footprint pan-India and hiring a team that could accelerate the expansion.
The round consisted of primary and secondary equity and debt and was led by Binny Bansal’s fund Three State Capital with an investment of INR 240…
The deal which occurred for an undisclosed amount, will see the AWJ group of brands eye expansion in new markets where Kitopi has a solidified…
Already running operations in Bangalore and Delhi, Hala is looking for franchise partners to achieve its goal of running at least 40 franchise…
Targeting Tier-1 and Tier-2 cities, the first phase of launch will see 35 outlets go-live across 15 cities, including Pune, Ahmedabad, Delhi NCR,…
In the next 18 months, CBK plans to have a multi-city presence while also expanding its brand portfolio to 22 unique brands.
The cloud-kitchen players started in 2019 is operating 7 incredible food delivery brands across multiple cuisines such as Indian, Western, Pan-Asian, and Specialty.
This move will allow restaurants to list on the food delivery company’s competitors, including Swiggy.
Shadowfax has started the cloud kitchen with Pune.
The new brand has launched 17 simultaneous outlets across Delhi, Gurugram and Noida.
Till now, the food delivery major has invested Rs 175 crore over a period of two years to open more than 1,000 cloud kitchens across 14 cities for its restaurant partners through its ‘Swiggy Access’ initiative.
The company reported a net loss of Rs 130.64 crore for the year ended March 31, 2019, up from a net loss of Rs 74.44 crore in fiscal 2018.
Big Bros targets to go the extra mile and deliver an experience with amazing taste at the customer’s doorstep.
The company will be launching its first cloud kitchen in Bengaluru to take on Zomato and Swiggy.
Zesty Kitchen eyes to set up several regional and consumption-specific sub-brands, with a view to expand to more than 1,000 kitchens by 2025.
Copyright © 2009 - 2025 Restaurant India.