- June 15, 2020 / 5 min readThe cloud-kitchen players started in 2019 is operating 7 incredible food delivery brands across multiple cuisines such as Indian, Western, Pan-Asian, and Specialty.
Cross Border Kitchens that is currently running 3 kitchens strong in the region of Delhi-NCR with a newly-opened kitchen in Saket starts delivery in complete NCR region.
The cloud-kitchen players started in 2019 is operating 7 incredible food delivery brands across multiple cuisines such as Indian, Western, Pan-Asian, and Specialty.
“We have ensured implementation of all safety and hygiene measures as per Government advisory. We have been at the forefront in talking about our safety initiative and placing adequate measures in place,” said Ishita Yashvi, Co-Founder and CMO, Cross Border Kitchens that has always put community first and as such transparency with their consumers is of the utmost importance to them.
The Delhi-based startup ensures zero contact cooking and delivery; all riders are wearing masks and sanitize their hands regularly. If the customer is not comfortable taking food from the rider then the riders leave it at their doorstep to prevent any bacteria or germs from being transmitted
“We are grateful that our patrons have gained confidence from our constant communication and measures such as Zero-contact cooking and delivery as well as a constant stream of Behind-The-Scene footage of our kitchens to our audience at large,” she added.
Started by four friends - Ahsan Qureshi, Ishita Yashvi, Mayank Singh, and Mohit Mehta, CBK raised angel round of funding earlier this March.
“Kitchens have been scheduled periodically for a thorough sanitization exercise with the cleaning of door handles, table surfaces, table tops and stores to walls. The staff has been educated about the virus, its symptoms and the precautionary measures of how to use masks and have been advised to wash their hands regularly during the shifts,” she further added.
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