Restaurant India News: Hyatt Regency Delhi Launches Limited-Time Regional Chinese Menu by Chef Zhang
Through this limited-period offering, Hyatt Regency Delhi aims to present structured access to regional Chinese cuisine while reinforcing its broader…
The launch of the KCC signals an organised effort to bring structure, training, and long-term development to one of India’s most popular and…
The expansion highlights the consistent demand for the brand’s signature wok-fired offerings and reflects the confidence it has gained from guests,…
Over a span of 10 days, the brand served more than 10,000 freshly prepared meals to school children across 10 cities, including Mumbai, Delhi NCR,…
Developed by Master Chef Thanglawm Valte in partnership with Executive Chef Nitin Mathur, the menu blends Cantonese refinement with the robust…
Over the years, it has scaled to 37 outlets across Kolkata, Bengaluru, Delhi-NCR, Hyderabad, and Mumbai — all completely bootstrapped without…
Located in Marathalli, one of Bengaluru’s fastest-growing commercial and residential hubs, the new outlet is positioned to cater to the city’s large…
The Udaipur location brings House of Ming’s established culinary repertoire to a new market, offering dishes from Sichuan, Cantonese, and Hunan…
Inspired by the Chinese phrase meaning “a feast for the eyes,” the name Yàn Yǎn was born out of thoughtful research and cultural discovery.
What began as a bold attempt to give Chinese cuisine a true Desi flavor in 2020 has now spread across the country.
Blending entertainment and Innovation for a Next-Gen customer journey
The brand continues to serve a wide range of menu items that appeal to diverse tastes and preferences, maintaining a strong presence in the…
By leveraging his credibility and expertise, MasterChow aims to differentiate itself in the competitive packaged food market, particularly in the…
This product utilizes Kikkoman Honjozo Soy Sauce from Japan as its primary component, aligning with the "Make In India" initiative.
The Silk route kitchen crew is a team of three specialized chefs namely Chef Li Xiaolong and Chef Lu Khai min from China and Master Chef fame Chef…
The multi-course special menu by Royal China, claims to offer plenty of options for both vegetarians and non-vegetarians.
Together, the participants will present the hawker experience, which is the backbone of the Asian food tradition, with gourmet touches to make it…
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