Since its November 2014 launch, Burger King India has expanded to 119 cities, redefining the QSR scene by skillfully fusing local flavors with…
This collaboration aims to bring WOW Burger’s protein-rich vegetarian menu to the Indian retail and hospitality market, catering to the growing…
The opening is part of Burgrill’s broader expansion strategy, which currently includes 70 outlets across India, with plans to exceed 100 locations…
The brand, which has become a global sensation since its inception in London in 2011, will offer guests a chance to experience its signature dishes…
Biggies Burger operates 141 stores, mainly in South and West India. The company plans to expand to 250 operational stores by the end of fiscal year…
As a result, McDonald's is no longer operating in the country. However, there is a possibility that they might consider re-entering the market…
The majority of the funds will be directed towards strengthening Biggies Burger's team and enhancing its marketing initiatives.
The brand has expansion goals, aiming to launch an additional 50 express outlets in the National Capital Region (NCR) and Mumbai within this calendar…
The firm is making the investment to pick up 50% stake in Sierra Nevada Restaurants and Dolomite Restaurants.
The brand aims to expand its team by hiring an additional 400 individuals across its restaurant network within the upcoming 18 months, effectively…
McDonald's Plans 10,000 New Stores and Loyalty Program Expansion for Rapid Growth
Grillmaster contains a kit that offers a selection of burgers of your choice along with all the necessary ingredients for grilling and assembling,…
Chef Saransh Goila's Makhani Gravy and Burgrill's burger combine forces to craft a fusion that is priced at just Rs. 299.
Woodside burger shop menu items are available on delivery platforms such as Swiggy and Zomato in the neighborhoods of Kalbadevi, Powai, and Worli.
The taste palette of these grilled burgers are inspired by the delectable world-famous north-Indian makhani cuisines.
The funds will be used to expand the brands geographical presence in India, strengthen internal functioning and supply chain along with product standardization.
The brand plans to expand the presence in the tier 2 cities in India with the new aggressive expansion plan in Lucknow, Pune, Patna, Muzaffarpur, Kozhikode, Palakkad, Jamshedpur, and Mumbai.
The brand also announced its commitment to reduce greenhouse gas emissions 50% by 2030 and reach net zero emissions by 2050 or sooner.
Started in 2016 in Noida it is spread across 16 cities and 9 states serving 8,000+ delicious burgers on a daily basis.
As per the company release, the new member perks will roll out later this September.
In comparison to the pre covid per-day order registration tally, the brand has recovered to almost 75 % already. Wat-a-Burger to open 30+ outlets by end of FY2021, eyes South India
The fast food chain is also planning to opening 100 outlets in addition to its current 1,450 restaurants that it operates in the UK and Ireland, where it employs more than 135,000 people.
The restaurant is opened from June 7 to June 11, and has partnered with The Vegetarian Butcher to serve meatless Whoppers, vegan nuggets
This chain of dynamic burger joints in India, is intending to speed up its extension in Chandigarh, Kanpur, Lucknow and Hyderabad with 50+ outlets by the end of 2021.
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