Shilton Hospitality Unveils The Heineken Bar, Introducing the Country's First 'Bar in a Bar' Concept
The Heineken Bar blends a dynamic sports-inspired design with a curated menu of exclusive Heineken brews, signature cocktails, and gourmet small…
The name "Asmaa," which means sky, served as the inspiration for the ambiance design of SMAA, which is centered on connection and openness.
With the opening of its Hyderabad location, Underdoggs currently has five locations throughout India and 10 more outlets are planned for this year.
Iconic pub chain opens its latest outlet in Vagator, Goa, offering locals and visitors a new space to unwind and indulge
This launch marks a pivotal moment in the Indian beverage industry, introducing advanced cocktail technology to upscale pubs and traditional bars…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Fingerprint's main selling point is its integration of culinary with vibrant nightlife. Offering a menu filled with dishes from various cuisines.
Chef Akshat is renowned for his adept fusion of global tastes infused with his personal flair. His innovative culinary such as the Exquisite Savoury…
The KLING Group has plans to extend its reach throughout Bengaluru and beyond. As their crafted beers continue to garner affection, the founders are…
Punjab Grill has over 30 outlets in India and various international destinations, has opted for Venus as its exclusive tableware provider.
The Noida branch emphasizes sustainability by presenting a specialized menu sourced ingredients and eco-friendly approaches
Safdhar will be tasked to increase the entertainment quotient across VRO Hospitality’s brands and craft specially curated events to offer a superlative experience to connoisseurs.
Platform 65, India's network of toy train inspired dining establishments unveils its 11th restaurant in Bengaluru.
Ranveer will oversee the expansion and growth of Impresario's businesses, collaborating closely with the company's leadership team
Rachit Dang will play a critical role in shaping the strategy and overseeing the day-to-day operations of several DLF restaurants
The restaurant currently operates in four cities, and its goal is to establish 20 locations across India by the end of 2023
The menu will showcase some of his signature dishes, including the Sun Harbour, featuring aubergine tatin, corn, buckwheat biscuit with garnishes and Brother and Sun, a tomato and strawberry gazpacho
The bar features more than 30 crafted margarita varieties
Wok to Walk intends to extend its presence to tier 1 cities in India by the conclusion of 2024, followed by gradual expansions into additional cities in the future
FDA has shut down 28 eateries in Mumbai and Thane due to their failure to adhere to essential hygiene and safety standards.
This Pan Arabic – inspired restaurant offers a delightful culinary journey, celebrating the rich flavours and tastes inspired by Arabia, brining along the essence of the Middle Eastern Culinary Heritage.
Copyright © 2009 - 2025 Restaurant India.