Shilton Hospitality Unveils The Heineken Bar, Introducing the Country's First 'Bar in a Bar' Concept
The Heineken Bar blends a dynamic sports-inspired design with a curated menu of exclusive Heineken brews, signature cocktails, and gourmet small…
The name "Asmaa," which means sky, served as the inspiration for the ambiance design of SMAA, which is centered on connection and openness.
With the opening of its Hyderabad location, Underdoggs currently has five locations throughout India and 10 more outlets are planned for this year.
Iconic pub chain opens its latest outlet in Vagator, Goa, offering locals and visitors a new space to unwind and indulge
This launch marks a pivotal moment in the Indian beverage industry, introducing advanced cocktail technology to upscale pubs and traditional bars…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Fingerprint's main selling point is its integration of culinary with vibrant nightlife. Offering a menu filled with dishes from various cuisines.
Chef Akshat is renowned for his adept fusion of global tastes infused with his personal flair. His innovative culinary such as the Exquisite Savoury…
The KLING Group has plans to extend its reach throughout Bengaluru and beyond. As their crafted beers continue to garner affection, the founders are…
Punjab Grill has over 30 outlets in India and various international destinations, has opted for Venus as its exclusive tableware provider.
The Noida branch emphasizes sustainability by presenting a specialized menu sourced ingredients and eco-friendly approaches
The menu features a diverse selection, including dishes like Adana kebab, Air bread, Sambal fish, almond butter garlic prawns, Norweigan Salmon with Miso glaze, diced Asian pork belly, and more.
Kiki is a dining destination that blends the artistry of cuisine with the picturesque sunsets of the seaside.
The city hosts more than 970 license holders for hotels, clubs, and restaurants (HCR), enabling them to legally serve alcoholic beverages within their establishments.
PlanB has extended its reach to Kochi, Hyderabad, Kolkata, and now further in Bengaluru. With the incorporation of these four fresh establishments, PlanB has burgeoned into a network of 16 outlets throughout India.
Nomad presents a rich selection of renowned pizzas, including favorites like Naples, New York, Chicago Deep Dish, and Detroit styles, alongside a thoughtfully curated assortment of beverages like coffee, wine, and cocktails.
This innovative venue offers a unique fusion of a dynamic co-working space and a retreat for indulging in delicious food, refreshing craft beers, and a blend of formal and relaxed atmospheres.
The petition challenged the guidelines issued by the Central Consumer Protection Authority (CCPA), which barred hotels and restaurants from imposing service charges automatically on food bills.
The funding was obtained through a round led by V3 Ventures and Mount Judi Ventures.
Chef Harpal Singh Sokhi aims to provide a memorable dining experience that pays tribute to the traditional cooking techniques of India while incorporating contemporary flavors.
The diverse menu offers a delightful selection of global cuisine such as Boho Mezze Platter, Smoked Chili Tacos with Plant-Based Meat, Truffle Mushroom Eclairs, Pull Apart Stuffed Cream Cheese and many more
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