Across two days, the takeovers promise inventive cocktails, comfort-driven food and a convivial atmosphere designed to bring together old friends and…
Helming the experience is Aniket Aswale, Head Mixologist of Bar Kin-Rü, renowned for his inventive approach to mixology.
Located on Old Airport Road, Tommy’s is a 120-seater neighbourhood bar with a rich legacy and a fresh identity.
The vision behind Baroke comes from Saurabh Krishna Shetty, a seasoned hospitality professional and alumnus of IHM Goa and S.P. Jain.
Shilton Hospitality Unveils The Heineken Bar, Introducing the Country's First 'Bar in a Bar' Concept
The Heineken Bar blends a dynamic sports-inspired design with a curated menu of exclusive Heineken brews, signature cocktails, and gourmet small…
The name "Asmaa," which means sky, served as the inspiration for the ambiance design of SMAA, which is centered on connection and openness.
With the opening of its Hyderabad location, Underdoggs currently has five locations throughout India and 10 more outlets are planned for this year.
Iconic pub chain opens its latest outlet in Vagator, Goa, offering locals and visitors a new space to unwind and indulge
This launch marks a pivotal moment in the Indian beverage industry, introducing advanced cocktail technology to upscale pubs and traditional bars…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Fingerprint's main selling point is its integration of culinary with vibrant nightlife. Offering a menu filled with dishes from various cuisines.
The funding was obtained through a round led by V3 Ventures and Mount Judi Ventures.
Chef Harpal Singh Sokhi aims to provide a memorable dining experience that pays tribute to the traditional cooking techniques of India while…
The diverse menu offers a delightful selection of global cuisine such as Boho Mezze Platter, Smoked Chili Tacos with Plant-Based Meat, Truffle…
Deja Brew's beers will be accessible not only at the Anjum Lobby Lounge but also at the Zia, AZA, and Zoya restaurants within Fairmont Jaipur.
The restaurant's ambiance recreates a railway station, featuring train-shaped seating and tables named after various stations.
Glasshouse: World Grill & Bar is a 150 seater restaurant inspired by a Greenhouse, located on the top floor at Worldmark Gurugram with abstract…
Within the Kokum Umbrella, The Acapella Group plans to expand its presence in the Vasai Market by launching a chic, bar centric brand under the name…
Brand offers a nourishing menu that combines a wide array of dishes such as variety of freshly baked bread, delectable croissants, and creamy cakes.
district150 aims to transform the traditional office environment into a lifestyle-centric amenity. It will revolutionize the concept of office spaces…
Agnibh possesses the skill to create and implement dynamic menus inspired by global influences, catering to both fine dining and casual dining…
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