Shilton Hospitality Unveils The Heineken Bar, Introducing the Country's First 'Bar in a Bar' Concept
The Heineken Bar blends a dynamic sports-inspired design with a curated menu of exclusive Heineken brews, signature cocktails, and gourmet small…
The name "Asmaa," which means sky, served as the inspiration for the ambiance design of SMAA, which is centered on connection and openness.
With the opening of its Hyderabad location, Underdoggs currently has five locations throughout India and 10 more outlets are planned for this year.
Iconic pub chain opens its latest outlet in Vagator, Goa, offering locals and visitors a new space to unwind and indulge
This launch marks a pivotal moment in the Indian beverage industry, introducing advanced cocktail technology to upscale pubs and traditional bars…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Fingerprint's main selling point is its integration of culinary with vibrant nightlife. Offering a menu filled with dishes from various cuisines.
Chef Akshat is renowned for his adept fusion of global tastes infused with his personal flair. His innovative culinary such as the Exquisite Savoury…
The KLING Group has plans to extend its reach throughout Bengaluru and beyond. As their crafted beers continue to garner affection, the founders are…
Punjab Grill has over 30 outlets in India and various international destinations, has opted for Venus as its exclusive tableware provider.
The Noida branch emphasizes sustainability by presenting a specialized menu sourced ingredients and eco-friendly approaches
Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular choice for tea and coffee lovers in India with the 1st Café at iconic T-Hub.
A pulsating high-energy place, the fine-dining bar now stands more inviting than ever, draped in warm, earthy tones and plush jungle-inspired accents spread throughout the serene rustic decor, a stark contrast to its previous floral and cool aesthetic.
The menu has an extensive array of crafted Sashimi, Sushi, and Nigiri whereas vegetarians have options like traditional Eastern-style Japanese Vegetable Curry
Renowned chefs Gurpreet Singh Khdedu, Naushad, and Bhanu Singharia lead the culinary team, curating a menu that showcases the finest offerings from international kitchens and bakeries.
Sharabi Kukkad offers a diverse menu that showcases classic North Indian dishes like Butter Chicken and Rara Gosht, as well as popular Chinese fare such as Kung Pao Chicken and Drunken Chicken.
The restaurant features an eclectic mix of music genres, including chill house, progressive, Latin house, nu disco, retro, and Tulum-inspired music.
Fio Pop's sweet menu includes Lotus Biscoff Cheesecake, Medovik Honey Cake, Chocolate & Caramel Cake, Signature Poppin’ Tiramisu, and confectionery such as Apple Ginger Jam, Pear Cinnamon Jam, and Almond Biscotti.
Azure Hospitality is expanding to new locations, including this newer outlet closer to residential areas.
The restaurant aims to open over 100 outlets by the end of the financial year 2027-28
The eatery has a diverse menu celebrating a wide range of cuisines which is a homage to contemporary Indian flavours with an international essence.
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