The restaurant re-creates this experience through a Ramadan special food menu.
Mixologist Naomi Fletcher of The Drinks Map unveiled the new summer menu.
The new menu includes ten dishes with mango as the primary ingredient.
Gauri on Thursday took to her Twitter account and shared a few pictures of the newly designed restaurant.
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18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
The collaboration is a step up for India’s most prolific restaurateur and First Fiddle Restaurants and marks a milestone in their journey.
The letter specifically points out to areas including front entrance, rear entrance, terraces, other approved services areas that need cover in the…
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