Restaurant India News: Sector Gin Unveils Two New Expressions

After the success of its Hibiscus & Peach variant, Sector Gin, embraced by a growing community of gin drinkers across India, now completes the trio with two new expressions: Raw Mango Chilli and Orange & Cacao. 

Staying true to its citrus-forward profile and understated approach to craft, Sector continues to refine its signature two-part distillation method, creating gins shaped by intention, and effortless drinkability.

“Sector has always been shaped by intention. We’re not trying to chase extremes, just create spirits that feel balanced and inviting. The response to our earlier variants showed us that people connect with flavours that are familiar yet refined. With Raw Mango Chilli and Orange & Cacao, exploring new profiles in a way that still feels approachable, inviting, and very much like Sector,” shared Bharat Bhagnani, Founder & CEO, Living Root Beverages.

Raw Mango Chilli carries a quiet sense of nostalgia, the kind that comes from the first bite of a raw mango sprinkled with chilli. Orange & Cacao is reminiscent of walking through an orange orchard, opening with bright notes of orange zest before settling into gentle hints of gently roasted cacao. 

Rolling out across Goa, Maharashtra, Daman, and Haryana in 750ml and 180ml formats. In Goa, the Hibiscus & Peach, Raw Mango Chilli, and Orange & Cacao variants are priced at ₹1,610 for the 750ML and ₹386 for the 180ML. 

In Maharashtra, all three variants retail at ₹2,700 for the 750ML and ₹690 for the 180ML. 

With Raw Mango Chilli and Orange & Cacao completing the flavour trio, Sector reaffirms its commitment to creating spirits that feel both familiar and unexpected, approachable enough to welcome new drinkers, refined enough to intrigue seasoned enthusiasts.