Restaurant India News: ‘Raiya’ a Bold Take on Indian Fusion Dining Opens in South Delhi

Raiya, a cosmopolitan restaurant concept blending global flavors with modern Indian artistry, officially opened its doors in South Delhi.  Rooted in the Sanskrit word for treasure, Raiya reimagines modern casual dining through a bold multi-cuisine lens, with a refined focus on Indian fusion.

The menu offers a sophisticated reinterpretation of cosmopolitan cuisine infused with Indian elegance. Highlights include Mooradabadi with Thinly Sliced Sourdough, a heritage recipe reinvented with contemporary flair, and Pinwheel Ravioli, an Indo-Italian creation marrying ghee-roasted mushrooms with artisanal pasta. Signature mains like Maharaja Cauli and Royal Spring Chicken pay homage to Indian culinary roots, while desserts such as Timeless Tiramisu and Lotus Biscoff Royale Cheesecake balance tradition and modern indulgence.

At the bar, cocktails transform into experiences—Mystic Gold, a sparkling elderflower creation; The Hidden Gem, served smoky in a treasure box; and Elixir of Gold, Raiya’s showstopper infused with edible gold glitter. Raiya thrives on duality, reflected in both its cuisine and design. Guests are immersed in a space where Indian antiquity meets Victorian elegance. One side celebrates the grandeur of temples and palaces with intricate textures and cultural warmth, while the other embraces European refinement with arches, soft lighting, and vintage charm.

This interplay of East and West, heritage and modernity, transforms Raiya into more than just a restaurant—it is an experiential journey where every detail, from the interiors to the menu, tells a story of timeless fusion.

Commenting on the launch, Priyam Chauhan, Founder, Raiya said, “For me, it is a dream turned into a treasure, built from passion and a deep love for storytelling through food and design. One half of Raiya celebrates the warmth of India, while the other embodies contemporary global elegance. Together, they tell the story of a new India: rooted in heritage, yet confident in its global expression.”