India’s colour-changing gin brand Nisaki has expanded its presence in Maharashtra with the launch of Nisaki Lychee Pink Peppercorn, its second Maker’s Edition expression. The new variant joins Pinkanté, the brand’s ready-to-drink gin cocktail that is already available in the state.
The latest expression combines the floral sweetness of lychee with the subtle spice of pink peppercorn, offering a fruit-forward gin with a distinctive flavour profile. It can be served neat, with tonic or used in cocktails. Nisaki is also building its presence in the ready-to-drink segment through Pinkanté, its take on the classic Picante cocktail. The drink combines gin, jalapeño, pineapple, citrus and coriander, bringing together tropical flavours with a spicy edge.
The Maharashtra launch adds to Nisaki’s wider portfolio, which includes its colour-changing gin, Indian Dry Gin, Maker’s Edition expressions and Pinkanté. The brand is expanding its range as India’s premium spirits market sees growing interest in flavoured, craft and experience-led beverages.
With new flavour combinations and formats, Nisaki is positioning its portfolio around consumers looking for contemporary ways to experience gin beyond traditional serves.
Restaurant BrandDesigned by Sumessh Menon Associates, The Powder Room draws inspiration from Sub-Saharan art and craftsmanship.
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Alcohol BrandThe new variant joins Pinkanté, the brand’s ready-to-drink gin cocktail that is already available in the state.