Swiss food giant, Nestle has pledged to cut sugar in its cereals by a further 10 percent across the UK by the end of next year, in a move to make some of its most popular breakfast foods healthier, HuffPost UK reports.
The global confectionery brand said that the move will cut around 225 million fewer teaspoons of sugar from the UK population’s diet.
It said the reformulations would continue to reduce sugar and salt while increasing levels of whole grain, with its cereals sold in the UK last year containing an extra 3600 tonnes of whole grain compared with 2003.
In the UK, Nestlé sells cereal under the Cheerios, Clusters, Shreddies and Shredded Wheat brands among others.
Gharry Eccles, UK regional vice president of Cereal Partners Worldwide, which makes Nestle cereals, said, "Offering consumers healthier and tastier cereals is one of our top priorities, and we are determined to make breakfast even better for everyone."
The European Union's top court today ordered the EU's intellectual property office to "reconsider" Kit Kat's bloc-wide trademark, prolonging Nestle's decade-long battle to claim exclusive rights over the chocolate bar's distinctive shape.
Nestle has been locked in a blockbuster legal war with US rival Mondelez, maker of Cadbury chocolate, over the four-fingered wafer biscuit which was first sold in 1935.
In a closely-watched case, the European Court of Justice said the EU's intellectual property office must go back to the drawing board and revisit its 2006 to decision to grant Kit Kat an EU trade mark based on its shape.
But in a break for Nestle, the Luxembourg-based ECJ did not cancel the trade mark outright, as suggested by the court's top advisor in April, with the EU intellectual property office now tasked to re-visit the trademark.
"Today no one has won, no one has lost. Nestle has saved time because its brand remains registered for the time being," a court source told AFP.
"But Nestle did lose a battle as it would have preferred a full confirmation of the EU Intellectual Property Office (EUIPO) decision," the source added.
The EU's intellectual property office allowed Nestle in 2006 to trademark what the court calls the "three-dimensional shape of the 'Kit Kat 4 fingers' product".
This trademark has helped keep copycat candy-bars out of grocery stores, and punished the development of similar treats owned by Mondelez, including the Norwegian favourite Kvikk Lunsj, a Kit Kat doppelganger.
The EU's intellectual property office "must reconsider whether the three-dimensional shape of a '4 Finger KitKat' can be retained as an EU trade mark," a court statement said.
At issue is that the food giant specifically failed to provide evidence that the Kit Kat shape was well enough known in Belgium, Ireland, Greece and Portugal.
A lower EU court "was right to annul the EU's intellectual property office decision, in which it concluded that distinctive character had been acquired" without including those countries in the case, a statement said.
The trade mark criteria "must be shown throughout the EU," it said.
Nestle has already lost a legal bid in Britain -- currently an EU member state but set to leave next year -- to trademark the Kit Kat shape.
Nestle will launch a ruby chocolate version of its Kitkat brand in Japan and South Korea this month, becoming the first consumer brand to market the new variety developed by Barry Callebaut.
Barry Callebaut said in a statement that KITKAT Chocolatory Sublime Ruby' will be available from Friday, January 19, in time for Valentine's Day. Ruby Chocolate which is used in Kitkat has a fresh berry-fruity taste and characteristic colour. Ruby chocolate is made from the ruby cocoa bean. No berries, berry flavour or colour are added.
Barry Callebaut unveiled the ruby variety in September, creating a fourth kind of chocolate in addition to dark, milk and white.
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