- June 30, 2015 / 2 min readKnown for serving fresh vegetarian north Indian delicacies, the chain is now present across cities like Bengaluru, Chennai, Hyderabad and Pune.
Mast Kalandar, the Bengaluru based restaurant which serves authentic north Indian food, may raise another round of funding in next six months.
The restaurant chain which has already raised four rounds of funding from various investors including Helion Venture Partners, Footprint Ventures amongst others.
Known for serving fresh vegetarian north Indian delicacies, the chain is now present across cities like Bengaluru, Chennai, Hyderabad and Pune.
“Within next six month we may look in to raise another round of funding as we are actively looking at expanding our cities to other cities,” shared Gaurav Jain, Co-Founder, Mast Kalandar.
The restaurant chain is looking to enter cities like Delhi-NCR and Mumbai by next year.
“We are also looking at some interesting cities in South India including Coimbatore, Kochi, Mysore, Vishakhapatnam, Surat, Ahmedabad and Indore in central, Lucknow, Dehradun, Chandigarh and Ludhiana in North India, Nagpur in the West and Kolkata in the East,” added Jain.
Started in 2005 by wife-husband duo, Gaurav and Pallavi Gupta, the chain has recently launched its MK Dabbawala app migrating from its website.
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