Food and Beverages

D’YAVOL INCEPTION is currently available in Maharashtra for ₹9800, Goa for ₹9000 and Karnataka for ₹9500 and will soon be available in Delhi, West…

Medusa seeks to capture swelling demand in the country by clocking in sales of three Lakh cases in their first year in Delhi itself.

The emphasis on creating enjoyable experiences while indulging in treats strengthens the industry's position as a lively and evolving market.

The landscape of bakery education in India is poised for exciting transformations, influenced by evolving culinary preferences, technological…

The trend toward on-the-go eating is not just about convenience; it's also about making healthier choices. Consumers are becoming more health-…

According to Domino's website, fans can enter to win the ring by submitting a 30-second video.

This will boost the travel and hospitality industry and will generate employment, connectivity and will result in inbound traffic to India.

With the emergence of new technology and existence of innovative minds, here are five market trends.

Every place that is doing good business or is popular has one or two signature dishes.

Most startups don't have offices and budgets for paying huge rents which makes working out of restaurants an easy and economical option for them.

Lemon grass, kafir lime, ginger and star anise are few spices not only have flavors, but also have therapeutic properties too.

His father started this restaurant in 1923 when he was born, so he was as old as this restaurant.

There are some fixed costs for the restaurant which do not change irrespective of the number of customers served. Providing a co-working space helps…

Today, the restaurants are spending crores of rupees in building up a nice jazzy ambience but what about the actual process, what is that consumer…

People no more go to a restaurant or bar to have their favourite food or cuisine, today they are more into drinking.