Food and Beverages

The restaurant owners and chefs have to be very careful by making sure that they are keeping these kind of things in sink.

With global trends changing, owners of Michelin-star restaurants getting into fast casual formats.

At the same time, with the rise in food delivery apps, the consumer market has turned lazy and discount centric.

Being able to blend into situations in a volatile environment is an absolute must.

The very way that people consume food while travelling by trains has been transformed with the launch of Rail Dhabas at stations.

Consumers of the space are influenced by the theme, decor and design with interactive spaces elevating mood, striking chords of nostalgia.

Micro Greens is a trend in the hospitality industry, chefs are using micro greens on their plates along with edible flowers so that the whole dish…

These overall food concerns and enhanced awareness are additional strong motivating reasons for F&B brands to work towards creating a healthier…

Going by the industry analysis Gurgaon, after Bengaluru is becoming one of the first few city to set up the pub and nightlife culture in India.

Italian cuisine has seen a major surge in its demand over the past decade and the rise of pasta and pizza in our country can easily demonstrate how…

Undoubtedly, Idli emerged as the staple Indian breakfast of India with the item being most consumed during the morning.

One of the earliest innovations in biscuit variety was salted biscuits which reduced the amount of sugar that was poured in the batter and added…

Lately, affordable fine dining and casual restaurants have become very popular among global diners preferring these formats.

NAA has directed the operators of the world famous pizza chain to deposit this amount in Central and State Consumer Welfare Funds within three months.

This health conscious perspective has led to an innovative approach by the bakeries to addressing the problem.