Food and Beverages

The primary reason cited by customers was the option to customize.

The food retail industry in India has today, evolved into a mature and organised conglomerate, that has permeated into various other sectors of the…

The news of Siddhartha's disappearance has spread like wildfire across Karnataka and hundreds of his relatives and friends have gathered at his…

The Biryani traces its origin from Middle East from where it entered India via Sindh province.

However, when initially this kind of menu was launched, people in the industry were skeptic on how it would do.

The restaurant owners and chefs have to be very careful by making sure that they are keeping these kind of things in sink.

With global trends changing, owners of Michelin-star restaurants getting into fast casual formats.

At the same time, with the rise in food delivery apps, the consumer market has turned lazy and discount centric.

Being able to blend into situations in a volatile environment is an absolute must.

The very way that people consume food while travelling by trains has been transformed with the launch of Rail Dhabas at stations.

Consumers of the space are influenced by the theme, decor and design with interactive spaces elevating mood, striking chords of nostalgia.

Micro Greens is a trend in the hospitality industry, chefs are using micro greens on their plates along with edible flowers so that the whole dish…

These overall food concerns and enhanced awareness are additional strong motivating reasons for F&B brands to work towards creating a healthier…

Going by the industry analysis Gurgaon, after Bengaluru is becoming one of the first few city to set up the pub and nightlife culture in India.

Italian cuisine has seen a major surge in its demand over the past decade and the rise of pasta and pizza in our country can easily demonstrate how…