Indian diners, once hesitant, are now embracing everything from Yemeni mandi and Levantine salads to Turkish mezze and Greek-style seafood.
Modern Indian cuisine is all about deliberated complexity and honoring tradition while adding the additional flavor layering to create a journey…
Chefs, who are reimagining traditional Indian desserts with coarse grains, are unanimous in their view that the shift to traditional grains isn’t…
Quality not only builds trust but also creates distinction, helping a brand stand out from the crowd in a highly competitive industry.
From Chefs working around local, indigenous cuisine and ingredients, to bartenders working hard to lure customers by infusing local ingredients,…
From Kashmir to Kanyakumari, chutneys change their ingredients, textures, and stories. But one thing remains constant: their ability to bring people…
Dining today is more relaxed and global, emphasizing simplicity, fresh ingredients, and visual appeal.
Due to the rising demand, 50% of the restaurants have vegan, keto and plant-based menu.
Storytelling, a pillar of culinary identity, plays a crucial role in how restaurants and chefs are perceived globally.
Diners are craving deeper connections to their meals. It’s no longer just about flavor — it’s about the stories behind the food.
Around 70% of the restaurants in India are presenting traditional dishes to their diners. This shows that the preferences have evolved over the…
QSRs are expected to play a considerable role in the future of the fast-food landscape of India as the demand for Indo-Chinese cuisine is increasing.
Located in the vibrant hub of Greater Kailash II, Delhi, Sidecar is a two-story experience designed to offer something special at every turn.
According to data, usually, about 25% to 40% of a restaurant’s menu is curated specifically for summer.
Distributed by Moët Hennessy India, a leader in the luxury wine and spirit segment, CHANDON has fostered excellence in India's wine culture for…
The invigorating Agave and Cranberry Gin Refresher have been crafted to infuse every sip with joy and happiness with an innovative blend of grenadine…
The new Italian Cheesy Veg Burger and Italian Cheesy Chicken Burger are available at McDonald’s outlets across West and South India. They are now…
Jugalbandi #3 and Jugalbandi #4 will be rolling out to the UK, USA, EU, Singapore, and Global Travel Retail October 2023 onwards.
The Pumpkin Spice Latte was created by Peter Dukes in 2003. Starbucks was inspired by the success of the Peppermint Mocha the previous winter and…
D’YAVOL INCEPTION is currently available in Maharashtra for ₹9800, Goa for ₹9000 and Karnataka for ₹9500 and will soon be available in Delhi, West…
Medusa seeks to capture swelling demand in the country by clocking in sales of three Lakh cases in their first year in Delhi itself.
The emphasis on creating enjoyable experiences while indulging in treats strengthens the industry's position as a lively and evolving market.
The landscape of bakery education in India is poised for exciting transformations, influenced by evolving culinary preferences, technological…
The trend toward on-the-go eating is not just about convenience; it's also about making healthier choices. Consumers are becoming more health-…
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