Dining today is more relaxed and global, emphasizing simplicity, fresh ingredients, and visual appeal.
Due to the rising demand, 50% of the restaurants have vegan, keto and plant-based menu.
Storytelling, a pillar of culinary identity, plays a crucial role in how restaurants and chefs are perceived globally.
Diners are craving deeper connections to their meals. It’s no longer just about flavor — it’s about the stories behind the food.
Around 70% of the restaurants in India are presenting traditional dishes to their diners. This shows that the preferences have evolved over the…
QSRs are expected to play a considerable role in the future of the fast-food landscape of India as the demand for Indo-Chinese cuisine is increasing.
Located in the vibrant hub of Greater Kailash II, Delhi, Sidecar is a two-story experience designed to offer something special at every turn.
According to data, usually, about 25% to 40% of a restaurant’s menu is curated specifically for summer.
The most forward-thinking establishments design environments specifically engineered to facilitate conversation and connection.
According to the UN Environment Programme’s (UNEP) Food Waste Index Report 2024, India wastes 78.2 million tonnes of food annually, with 22 million…
We see that 7 out of 10 people opt for a healthier options while dining at restaurant or ordering online, pushing these restaurants and chefs to…
In a recent study, it was stated that around 33% of consumers prefer wines as their preferred alcohol to drink in restaurants.
Let’s see how mixologists have evolved in the industry. Know about their journey, challenges, experience and advice they would like to give for the…
Presently, India has over 200 microbreweries, catering to a growing demand for unique and locally inspired flavors.
Customers can enjoy regular meals of McVeggie, McChicken, McAloo Tikki, and Chicken Kebab Burgers, all bundled together at an affordable price.
According to research, globally, the plant-based meat industry is projected to reach $35.4 billion by 2027. While in India, the market size is still small, it is growing steadily, especially in the urban cities.
Good customer service is important in the restaurant industry because it can determine the overall success of a business as happy customers generate positive feedback and increase in the revenue and hence we can say that the longevity of business relies on the service.
It embodies a bold and robust character, a smooth texture, and a unique flavor profile that elevates the experience of drinking beer.
The cuisine emerged in the aftermath of the war when Japanese society encountered a wave of Western cultural influences.
In 2024, a shift is expected, with natural sugar alternatives like jaggery and honey taking the spotlight. These nutrient-rich alternatives enhance the sweetness of sugar-free mithais, ensuring indulgence without compromise.
Launched exclusively in the Goa market, Pipa stands as a testament to Nao Spirits' commitment to quality and heritage.
Maximum orders were by user accounts in Chennai, Delhi, and Hyderabad who have placed more than 10,000 orders each.
It is currently available in Maharashtra, West Bengal, Uttar Pradesh, Assam, Daman and Tripura.
In the quarter ended September 2023, Tilaknagar Industries’ sales volumes increased to 28.5 lakh cases as against 24.3 lakh cases in the same period last year.
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