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Why Bubble Tea and Korean Burgers Will be The Next Culinary Adventure in India
The success of bubble tea and K-Pop Burgers goes beyond just culinary excellence; it captures larger cultural trends and societal shifts.
By -
Dhruv Kohli
May 27, 2024 / 8 MIN READ
How India is Drinking Tea: 5 Key Trends to Follow
In the midst of this flavor renaissance, one thing remains constant – the insatiable curiosity of the Indian consumer. With a desire to explore new…
By -
Anurag Bhamidipaty
May 21, 2024 / 5 MIN READ
India's Brewery Business: A Thriving Craft Beer Culture Amidst Challenges
The craft beer market in India is burgeoning, characterised by an annual growth rate projected to be around 24.41 percent from 2024 to 2032 (IMARC…
By -
Sakshi Singh
May 20, 2024 / 8 MIN READ
Revolutionising Happy Hours: Strategy for Brand Loyalty and Customer Acquisition in Indian Restaurants
According to a survey by Technomic, nearly 75 percent of consumers visit bars and restaurants during happy hour, and 52 percent of those customers…
By -
Nusra
May 16, 2024 / 9 MIN READ
Evolving Trends in the Restaurant Industry: Navigating the New Frontier of Hospitality
Restaurants must stay agile and adaptable, constantly innovating to meet the demands of an increasingly sophisticated and health-conscious consumer…
By -
Rishi Chona
Apr 29, 2024 / 5 MIN READ
How Sourdough is having its best moment in India
Sourdough bread is experiencing a surge in popularity across the culinary landscape, and there are several factors contributing to this trend.
By -
Sakshi Singh
Apr 19, 2024 / 9 MIN READ
Sustainable Menu Planning: Minimizing Waste in Hotel Restaurants
Moreover, implementing composting programs for organic waste and partnering with food rescue organizations to redistribute surplus food to those in…
By -
Nusra
Mar 27, 2024 / 6 MIN READ
Here’s Why You Won’t be Served Gobi Manchurian in Goa
While causing quite a stir in Goa and its neighboring Karnataka regions, the innocent Gobi Manchurian continues to be a beloved dish throughout India…
By -
Sakshi Singh
Mar 18, 2024 / 8 MIN READ
The Psychology of Dining: 4 Ways to a Craft Memorable Experiences for Today's Discerning Customers
The psychology behind menu design goes beyond mere listing; it involves strategic placement, language choice, and even the use of imagery.
By -
Sadgun Patha
Mar 15, 2024 / 6 MIN READ
Why Gourmet Burger Brand Struggle to Scale and Expand
To thrive, these brands must continue to innovate, not only in their culinary offerings but also their business models.
By -
Sakshi Singh
Mar 08, 2024 / 10 MIN READ
Embracing Change: Exploring the Latest Trends in the Bakery Industry
The bakery industry is experiencing an exciting period of transformation, driven by changing consumer tastes, technological advancements, and a…
By -
Aditi Handa
Feb 26, 2024 / 5 MIN READ
McDonald's India Redefines Value with the Introduction of McSaver Meals
Customers can enjoy regular meals of McVeggie, McChicken, McAloo Tikki, and Chicken Kebab Burgers, all bundled together at an affordable price.
By -
Nusra
Feb 19, 2024 / 2 MIN READ
Is The Faux Meat Phenomenon Going Well With Indian Restaurants?
According to research, globally, the plant-based meat industry is projected to reach $35.4 billion by 2027. While in India, the market size is still…
By -
Sakshi Singh
Feb 16, 2024 / 8 MIN READ
4 Restaurant Biz Takeaways from Restaurant India Chennai Show
Good customer service is important in the restaurant industry because it can determine the overall success of a business as happy customers generate…
By -
Nusra
Feb 08, 2024 / 4 MIN READ
American Brew Crafts Launches Flying Monkey – A Belgian Style Craft Beer in Hyderabad
It embodies a bold and robust character, a smooth texture, and a unique flavor profile that elevates the experience of drinking beer.
By -
Nusra
Feb 07, 2024 / 3 MIN READ
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