Indian diners, once hesitant, are now embracing everything from Yemeni mandi and Levantine salads to Turkish mezze and Greek-style seafood.
Modern Indian cuisine is all about deliberated complexity and honoring tradition while adding the additional flavor layering to create a journey…
Chefs, who are reimagining traditional Indian desserts with coarse grains, are unanimous in their view that the shift to traditional grains isn’t…
Quality not only builds trust but also creates distinction, helping a brand stand out from the crowd in a highly competitive industry.
From Chefs working around local, indigenous cuisine and ingredients, to bartenders working hard to lure customers by infusing local ingredients,…
From Kashmir to Kanyakumari, chutneys change their ingredients, textures, and stories. But one thing remains constant: their ability to bring people…
Dining today is more relaxed and global, emphasizing simplicity, fresh ingredients, and visual appeal.
Due to the rising demand, 50% of the restaurants have vegan, keto and plant-based menu.
Storytelling, a pillar of culinary identity, plays a crucial role in how restaurants and chefs are perceived globally.
Diners are craving deeper connections to their meals. It’s no longer just about flavor — it’s about the stories behind the food.
Around 70% of the restaurants in India are presenting traditional dishes to their diners. This shows that the preferences have evolved over the…
QSRs are expected to play a considerable role in the future of the fast-food landscape of India as the demand for Indo-Chinese cuisine is increasing.
Located in the vibrant hub of Greater Kailash II, Delhi, Sidecar is a two-story experience designed to offer something special at every turn.
According to data, usually, about 25% to 40% of a restaurant’s menu is curated specifically for summer.
At Utopian Drinks, we stress the importance of informed consumers who ask critical questions like: Where are the fruits sourced from? How is the…
India boasts a youthful demographic, with over 50% of its population below 25 and more than 65% below 35 years. For this vibrant, multitasking…
In 2024, approximately 75% of experts believe that people will increasingly adopt a climatarian diet.
Food waste not only represents a significant environmental burden but also incurs substantial economic costs for businesses.
Dinner and late-night hours emerged as the most popular times for indulging in burgers, accounting for over 19.5 million orders.
The success of bubble tea and K-Pop Burgers goes beyond just culinary excellence; it captures larger cultural trends and societal shifts.
In the midst of this flavor renaissance, one thing remains constant – the insatiable curiosity of the Indian consumer. With a desire to explore new…
The craft beer market in India is burgeoning, characterised by an annual growth rate projected to be around 24.41 percent from 2024 to 2032 (IMARC…
According to a survey by Technomic, nearly 75 percent of consumers visit bars and restaurants during happy hour, and 52 percent of those customers…
Restaurants must stay agile and adaptable, constantly innovating to meet the demands of an increasingly sophisticated and health-conscious consumer…
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