The world of cocktails is undergoing a dynamic transformation, driven by innovation and a desire to create unique, memorable experiences.
Having previously expanded into Delhi-NCR and other states, including Maharashtra, Punjab, Madhya Pradesh (MP), Uttarakhand, Uttar Pradesh (UP), and…
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
As the quest for novel dining experiences intensifies, several innovative concepts have gained traction, redefining how we perceive and enjoy food.
The south and west of India account for more than 55% of the country's rum consumption, mostly of dark rum.
In recent years, cultural influences on food presentation have also intersected with sustainability and ethical considerations.
The origins of World Chocolate Day can be traced to July 7, 1550, when chocolate was brought to Europe. Since then, it has developed into a worldwide…
Every Indian state takes great pride in showcasing its own culinary legacy, which is distinguished by a particular combination of spices, cooking…
Restaurant India spoke to Restaurant owners, FMCG players and Chefs to understand on how these players can help in delivering food safety, nutrition…
Many individuals who were previously involved in distribution or distillation are now venturing into creating their own brands.
At Utopian Drinks, we stress the importance of informed consumers who ask critical questions like: Where are the fruits sourced from? How is the…
India boasts a youthful demographic, with over 50% of its population below 25 and more than 65% below 35 years. For this vibrant, multitasking…
In 2024, approximately 75% of experts believe that people will increasingly adopt a climatarian diet.
Food waste not only represents a significant environmental burden but also incurs substantial economic costs for businesses.
Dinner and late-night hours emerged as the most popular times for indulging in burgers, accounting for over 19.5 million orders.
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