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The Great Indian Millets Makeover: Why Indian Gourmet Consumers are switching to this indigenous Superfood
As a nation, India has assumed a leading role in the millets revolution by initiating a cultural and agricultural revival – the country currently…
By -
Shivani Sharma
Nov 22, 2024 / 5 MIN READ
Taste of India: Why Coastal Cuisine is Becoming Customer’s Favourite
In an era defined by culinary globalization, where fusion takes center stage, a nostalgic yearning for authentic regional flavors is on the rise.
By -
Vijetha Iyer
Nov 21, 2024 / 8 MIN READ
From Plate to Palette: The Art and Science of Visual Presentation in Modern Indian Cuisine
All these colors are used by chefs to create compositions that make everyone’s appetite keen before taking any food. On the other hand, textures…
By -
Manish Sharma
Nov 20, 2024 / 7 MIN READ
What’s Brewing: 5 Coffee Trends to Watch in 2025
The India Coffee Market is projected to grow at a compound annual growth rate (CAGR) of 9.87% from 2024 to 2033, from its 2022 valuation of USD 478…
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Vijetha Iyer
Nov 19, 2024 / 8 MIN READ
Baking Success: How These Artisanal Homegrown Bakery Brands are Ruling the Market
With bakery industry expected to reach USD 21.2 billion by 2028, exhibiting a growth rate (CAGR) of 10.8% during 2023-2028.
By -
Vijetha Iyer
Nov 14, 2024 / 5 MIN READ
Tossing the Biz: What’s pushing the Growth of Pan-Asian Restaurants in India
The Asian food market is expected to expand at a compound annual growth rate (CAGR) of 7.20% between 2024 and 2032, from USD 165.9 billion in 2024 to…
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Vijetha Iyer
Nov 13, 2024 / 8 MIN READ
Mixology Reinvented: How Gen Z and Millennials Are Influencing the Cocktail Culture
Another significant influence of Millennials and Gen Z on cocktail culture is the growing emphasis on health and wellness.
By -
Chetan Gangan
Nov 08, 2024 / 10 MIN READ
World Food Day: How Food Businesses Can Lead in Reducing Food Wastage
The United Nations Environment Programme estimates that India wastes 74 million tonnes of food each year, representing a loss of 92,000 crore rupees.
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Rajeev Ranjan
Oct 16, 2024 / 9 MIN READ
Why There Is A Boom Of Jain Cuisine In Hotels and Restaurants?
The rise in demand is due to a combination of consumer preferences for healthier options, a desire to boost sales, and the unique cultural experience…
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Vijetha Iyer
Oct 09, 2024 / 10 MIN READ
Why There is a Sudden Demand of Veg Sushi in Restaurants
The market for sushi restaurants, which was valued at USD 7,562.04 million in 2022, is predicted by research experts to grow at a compound annual…
By -
Vijetha Iyer
Oct 03, 2024 / 9 MIN READ
India's Culinary Innovation: Fusion Food and Its Growing Popularity
Indian cuisine, which already has a wealth of vegetarian options, lends itself well to fusion experimentation.
By -
Ashfaque Ali
Sep 30, 2024 / 8 MIN READ
ChrysCapital Plans To Acquire Theobroma & Belgian Waffle For Rs 3,500 crore
As per the sources, the PE player has 60 days to make a legally binding bid for Theobroma Foods and 30 days to settle the conditions with Bloombay…
By -
Vijetha Iyer
Sep 30, 2024 / 2 MIN READ
Sweet Success: How Indian Sweet Brands are shining in Global Markets
The size of the global market for confectionery was estimated at USD 206.97 billion in 2023 and is expected to increase at a compound annual growth…
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Vijetha Iyer
Sep 23, 2024 / 7 MIN READ
What's Pushing the Growth of Low-Sugar Beverages in India
The global market for sugar-free beverages was valued at US$ 7.9 billion in 2022 and is projected to increase at a compound annual growth rate (CAGR…
By -
Vijetha Iyer
Sep 19, 2024 / 8 MIN READ
A ‘Bowl’ of Nourishment: What’s Pushing the Growth of ‘Food Bowl’
They give business owners the freedom to experiment with various tastes, textures, and ingredients while maintaining a recognizable format that…
By -
Vijetha Iyer
Sep 12, 2024 / 5 MIN READ
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