The Impact of Global Migration on Culinary Diversity in Hospitality
This exchange of culinary knowledge has transformed food service globally, leading to diverse menus, innovative dishes, and the blending of various…
  • By - Nusra
  • Sep 10, 2024 / 9 MIN READ
Scoop of Delight: How Ice Cream Parlors are Elevating the Hospitality Experience in Restaurants
The visual appeal of an ice cream parlor also contributes to the restaurant’s ambiance. The vibrant colors, whimsical decor, and artistic…
Why Sustainable Development is Important for Restaurant Biz
To guarantee ethical and ecologically responsible procurement, actions are being done such as participating in fair trade agreements, assisting…
How Food Delivery Services are Catering to Healthy Food Requirements
Healthy foods like gluten-free diets or vegan food items are delivered by the food delivery services is making it convenient for the consumers to…
The Rise of Chef-Driven Restaurants: What Makes Them Stand Out in the Hospitality Industry
Customers are currently looking to visit restaurants that are experimental and that are willing to provide a unique set of dishes and cuisines.
8 Key Factors Driving India's Dining Out and Food Delivery Boom
The dining out and food delivery boom in India is a multifaceted phenomenon driven by changing consumer preferences, technological advancements, and…
  • By - Kartik
  • Aug 19, 2024 / 6 MIN READ
Bombay Cartel Launches Their New Outlet in Kala Ghoda, Mumbai
The new location, created by the well-known Namrata Rawlani of The White Motif, is a visual feast for the senses with a striking fusion of modern art…
What’s pushing the Growth of Breakfast Segment in India
According to a recent report by Swiggy, Breakfast is the golden hour for vegetarian orders, with over 90% of breakfast orders being vegetarian.
  • By - Nusra
  • Aug 14, 2024 / 7 MIN READ
The Rising Consumer demand for Nutritional Ingredients
This shift translates to a growing preference for foods packed with active ingredients such as antioxidants, prebiotics, plant proteins and…
Why Natural Flavour is the Need of the Hour
The flavors market was valued at USD 18.75 billion in 2023 and the market is expected to grow from USD 19.53 billion in 2024 to USD 30.10 billion by…
ZYTO, the Premium Vodka Brand from Poland, makes its Grand debut in India
ZYTO, the Premium Vodka Brand from Poland, makes its Grand debut in India ZYTO, which translates to "Rye" in Polish, was…
How Indigenous Ingredients Are Ruling Restaurant Menu
With more travel and chefs experimenting around food there has been lots of focus around indigenous ingredients and ingredients that has never been…
Mixing Tradition with Innovation: The Craft Cocktail Revolution in India
While consumers today are more open to trying new flavors, the lockdown has also resulted in shifting gears and bringing cocktails in its new avatars…
Is India’s F&B Landscape Getting Redefined by Premiumisation?
60% of on-premise visitors say they are likely to pay more for what they perceive as a better-quality drink.
Si Nonna's launches its first outlet at Surat
This is a major step towards introducing a hint of Naples to the center of Surat.


Explore Upcoming Events And New Age Agendas