The dining out and food delivery boom in India is a multifaceted phenomenon driven by changing consumer preferences, technological advancements, and…
The new location, created by the well-known Namrata Rawlani of The White Motif, is a visual feast for the senses with a striking fusion of modern art…
According to a recent report by Swiggy, Breakfast is the golden hour for vegetarian orders, with over 90% of breakfast orders being vegetarian.
This shift translates to a growing preference for foods packed with active ingredients such as antioxidants, prebiotics, plant proteins and…
The flavors market was valued at USD 18.75 billion in 2023 and the market is expected to grow from USD 19.53 billion in 2024 to USD 30.10 billion by…
ZYTO, the Premium Vodka Brand from Poland, makes its Grand debut in India
ZYTO, which translates to "Rye" in Polish, was…
With more travel and chefs experimenting around food there has been lots of focus around indigenous ingredients and ingredients that has never been…
While consumers today are more open to trying new flavors, the lockdown has also resulted in shifting gears and bringing cocktails in its new avatars…
60% of on-premise visitors say they are likely to pay more for what they perceive as a better-quality drink.
This is a major step towards introducing a hint of Naples to the center of Surat.
The world of cocktails is undergoing a dynamic transformation, driven by innovation and a desire to create unique, memorable experiences.
Having previously expanded into Delhi-NCR and other states, including Maharashtra, Punjab, Madhya Pradesh (MP), Uttarakhand, Uttar Pradesh (UP), and…
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
As the quest for novel dining experiences intensifies, several innovative concepts have gained traction, redefining how we perceive and enjoy food.
The south and west of India account for more than 55% of the country's rum consumption, mostly of dark rum.
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