Food and Beverages

Product innovation is an important part of the restaurant menu creation. You need to be innovative enough to capture what your customer wants.

It offers various ways in which you can satisfy your sweet cravings. Peanut Butter desserts are an irresistible way to suffice your sweet cravings.

To avoid any snafus, ask your caterer to provide you with an ingredient list for all the dishes they plan on cooking up.

With continuous innovation on the product line keeping in view the consumer demand and global developments in the field.

The allergies can happen from ingredients like peanut, dairy or certain fruits which may spoil the experience one had at the restaurant.

Of course, in order to consolidate success, one must provide a variety of different offerings, and furnish new experiences to a fast-evolving,…

Keeping customer comfort and satisfaction at the centre, restaurants are now playing around with concepts, innovating ambience and decor and…

Known for serving vegan delight before independence Mumbai based Kailash Parbat is bringing its much talked about vegan restaurant to India.

The officials also mentioned that Garden Vada Pav in camp and Nana peth were operating without FSSAI licence.

It's not just the one person standing behind the bar but the whole team to sit and hash out ideas on how to promote sustainability.

Kadaknath chicken or black chicken is high in demand due to low fat (0.73%-1.03%) and cholesterol contents, while other chicken breeds have fat…

20 per cent of my guests' messages chefs that I am coming on these days and will you be there?

After identifying several lacunae, such as lack of hygiene, the hotels were served notices on September 6, and asked to improve the quality of food,…

The government had filed the suit in the NCDRC after the Food Safety and Standards Authority of India (FSSAI) raised the safety concerns over Maggi…

More and more restaurants will come up focusing on cuisines from the North East, Odisha, Chhattisgarh and Himachal Pradesh.