Food and Beverages

Of course, in order to consolidate success, one must provide a variety of different offerings, and furnish new experiences to a fast-evolving,…

Keeping customer comfort and satisfaction at the centre, restaurants are now playing around with concepts, innovating ambience and decor and…

Known for serving vegan delight before independence Mumbai based Kailash Parbat is bringing its much talked about vegan restaurant to India.

The officials also mentioned that Garden Vada Pav in camp and Nana peth were operating without FSSAI licence.

It's not just the one person standing behind the bar but the whole team to sit and hash out ideas on how to promote sustainability.

Kadaknath chicken or black chicken is high in demand due to low fat (0.73%-1.03%) and cholesterol contents, while other chicken breeds have fat…

20 per cent of my guests' messages chefs that I am coming on these days and will you be there?

After identifying several lacunae, such as lack of hygiene, the hotels were served notices on September 6, and asked to improve the quality of food,…

The government had filed the suit in the NCDRC after the Food Safety and Standards Authority of India (FSSAI) raised the safety concerns over Maggi…

More and more restaurants will come up focusing on cuisines from the North East, Odisha, Chhattisgarh and Himachal Pradesh.

There are chefs who are leading the restaurants, young entrepreneurs. Restaurants have moved from being a small business to a larger restaurant…

Restaurant India went to the food and beverages fraternity to list the top five food trends that will 2019. A Closer Look!

According to IRI, the sales of domestic premium rose wines are up by 65%.

The quick-service industry is expected to touch the Rs 25,000-crore mark by 2020, currently it is at Rs 8,500.

Sale of alcoholic beverages manufactured by an MNC contributes to around 374,000 jobs.